Zobrazeno 1 - 10
of 1 180
pro vyhledávání: '"M. Margarida"'
Autor:
Maria Faustino, Tiago Lourenço, Simon Strobbe, Da Cao, André Fonseca, Isabel Rocha, Dominique Van Der Straeten, M. Margarida Oliveira
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Thiamin is a vital nutrient that acts as a cofactor for several enzymes primarily localized in the mitochondria. These thiamin-dependent enzymes are involved in energy metabolism, nucleic acid biosynthesis, and antioxidant machinery. The enz
Externí odkaz:
https://doaj.org/article/d8d95af369a5495cb9a4bf6c1cdf01b4
Autor:
Joana P. Guedes, Tiago Vidal Cardoso, Ticiana Fernandes, Filipa Mendes, M. Margarida Baleiras-Couto, Filomena L. Duarte, Maria João Sousa, Ricardo Franco-Duarte, Susana R. Chaves, Manuela Côrte-Real
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e36975- (2024)
Wine is widely consumed throughout the world and represents a significant financial market, but production faces increasing challenges. While consumers progressively value more complex flavor profiles, regional authenticity, and decreased use of addi
Externí odkaz:
https://doaj.org/article/b247e591635e4b45a116db33c56ae383
Autor:
Maria Faustino, Tiago Lourenço, Simon Strobbe, Da Cao, André Fonseca, Isabel Rocha, Dominique Van Der Straeten, M. Margarida Oliveira
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Riboflavin is the precursor of several cofactors essential for normal physical and cognitive development, but only plants and some microorganisms can produce it. Humans thus rely on their dietary intake, which at a global level is
Externí odkaz:
https://doaj.org/article/2657270cd5914285b431cc111e2d3f63
Autor:
Lima, M. Margarida, Gomes, Cláudio
Schwarzschild and Reissner-Nordstr{\o}m black hole solutions are found in the context of a non-minimal matter-curvature coupling with the Weyl connection, both in vacuum and in the presence of a cosmological constant-like matter content. This special
Externí odkaz:
http://arxiv.org/abs/2410.01856
Autor:
Mário J.F. Calvete, Sara M.A. Pinto, Hugh D. Burrows, M. Margarida C.A. Castro, Carlos F.G.C. Geraldes, Mariette M. Pereira
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 1, Pp 2517-2525 (2020)
We report a synthetic strategy to combine different moieties in a single structure using cyanuric chloride (2,4,6-trichlorotriazine) as a starting platform for preparing potential bioimaging agents. This reacted with macrocycles of the porphyrin fami
Externí odkaz:
https://doaj.org/article/1254cdd8b68e404299188c716e277a75
Autor:
M. Margarida Baleiras-Couto, Rita Guedes, Filomena L. Duarte, Ana Margarida Fortes, Maria-Luísa Serralheiro
Publikováno v:
Fermentation, Vol 9, Iss 2, p 145 (2023)
The influence of terroir in determining wine sensory properties is supported by the specific grape microbiome and metabolome, which provide distinct regional wine characteristics. In this work, the metabolic composition of grapes, must and wine of th
Externí odkaz:
https://doaj.org/article/85e9706493994b23a0adf00328df46a1
Autor:
Marta Lavrador, Ana C. Cabral, Manuel T. Veríssimo, Fernando Fernandez-Llimos, Isabel V. Figueiredo, M. Margarida Castel-Branco
Publikováno v:
Pharmaceutics, Vol 15, Iss 1, p 230 (2023)
Anticholinergic burden tools have relevant pharmacological gaps that may explain their limited predictive ability for clinical outcomes. The aim of this study was to provide a universal pharmacological-based list of drugs with their documented affini
Externí odkaz:
https://doaj.org/article/ce3341b5e70d47e49870e37a693df16b
Autor:
Małgorzata Świętek, Yi-Chin Lu, Rafał Konefał, Liliana P. Ferreira, M. Margarida Cruz, Yunn-Hwa Ma, Daniel Horák
Publikováno v:
Beilstein Journal of Nanotechnology, Vol 10, Iss 1, Pp 1073-1088 (2019)
Maghemite (γ-Fe2O3) nanoparticles obtained through co-precipitation and oxidation were coated with heparin (Hep) to yield γ-Fe2O3@Hep, and subsequently with chitosan that was modified with different phenolic compounds, including gallic acid (CS-G),
Externí odkaz:
https://doaj.org/article/b1c6973992584f7a850e1f7566abbb38
Goji berries superfood – contributions for the characterisation of proteome and IgE-binding proteins
Publikováno v:
Food and Agricultural Immunology, Vol 30, Iss 1, Pp 262-280 (2019)
Goji berries’ bioactive compounds, which allowed classifying them as superfruits, led to an enormous increase of its consumption in western countries. However, the potential risk of allergy is a concern. In this study, we aimed to characterise the
Externí odkaz:
https://doaj.org/article/9a642a60ec4a48b3b406e02947422ff0
Publikováno v:
Cells, Vol 11, Iss 15, p 2341 (2022)
The simultaneous occurrence of heat stress and drought is becoming more regular as a consequence of climate change, causing extensive agricultural losses. The application of either heat or osmotic stress increase cell-wall suberization in different t
Externí odkaz:
https://doaj.org/article/a8323b86563743e0be14c8099be324d7