Zobrazeno 1 - 10
of 23
pro vyhledávání: '"M. Mankotia"'
Publikováno v:
Journal of Food Protection. 72:890-893
Ochratoxin A (OTA) was determined in 274 samples of dry pasta sold across Canada in 2004 to 2006. Ground sample was extracted with acetonitrile-water (6:4 [vol/vol]), filtered, diluted with phosphate-buffered saline, and cleaned with an immunoaffinit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65dc527a9786468e5fca972c8349bd65
https://doi.org/10.4315/0362-028x-72.4.890
https://doi.org/10.4315/0362-028x-72.4.890
Publikováno v:
Food Additives and Contaminants. 21:971-981
Ochratoxin A (OTA) was determined in 251 samples of wines and grape juice collected over 3 years in Canada. In total, 25/84 samples of red wine, 22/96 samples of white wine, 3/46 red grape juices and 1/25 white grape juices contained OTA levels above
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f604e735122cdc132d4dfb801b060737
https://doi.org/10.1080/02652030400000653
https://doi.org/10.1080/02652030400000653
Publikováno v:
Journal of AOAC INTERNATIONAL. 86:759-763
Nightshade berries containing glycoalkaloids can be a contaminant in green peas. Methodology was developed to detect this contamination. The glycoalkaloid α-solasonine was extracted from frozen green peas with 1% (v/v) acetic acid, cleaned up on a C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83a61b26fee490df3ec9707c8ab21a2d
https://doi.org/10.1093/jaoac/86.4.759
https://doi.org/10.1093/jaoac/86.4.759
Publikováno v:
Food Additives and Contaminants. 20:494-504
Three hundred and sixty-three samples of cereal-based infant foods were collected from the Canadian retail marketplace over 3 years. The samples included oat-, barley-, soy-, and rice-based infant cereals, mixed-grain infant cereals, teething biscuit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97c2075babb3170ef8d337ff9d7817c9
https://doi.org/10.1080/0265203031000094645
https://doi.org/10.1080/0265203031000094645
Publikováno v:
Journal of AOAC INTERNATIONAL. 84:1135-1143
The natural occurrence of biologically active furanocoumarins in common vegetables is an area of increasing interest with respect to human health. In this study, an efficient, rugged, and sensitive liquid chromatographic method with ultraviolet photo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79ef8000b2c6a8bf219edd233b6d2743
https://doi.org/10.1093/jaoac/84.4.1135
https://doi.org/10.1093/jaoac/84.4.1135
Publikováno v:
Food additives and contaminants. 23(7)
Three hundred and forty-nine breakfast and infant cereal samples were collected at retail level across Canada from 2002 to 2005. They included rice-, soy-, barley-based and mixed-grain infant cereals, corn-, wheat-, rice-based and mixed-grain breakfa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::352f3502fdbaa3b3bd2dad2f00c1eca0
https://pubmed.ncbi.nlm.nih.gov/16751146
https://pubmed.ncbi.nlm.nih.gov/16751146
Autor:
M. Mankotia, M. Mably, P. Calway, Peter Pantazopoulos, J. Tam, Peter M. Scott, P. Cavlovic, L. Wong
Publikováno v:
Food additives and contaminants. 22(12)
Between March 1998 and March 2002, 304 samples of domestic (Canadian) and imported beers from 36 countries were picked up for the determination of aflatoxins B1 ,B 2 ,G 1 and G2. Twelve samples were positive with aflatoxins greater than the limit of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::797fbd6e5e0ce4e34e7d03c3c57f7aea
https://pubmed.ncbi.nlm.nih.gov/16356889
https://pubmed.ncbi.nlm.nih.gov/16356889
Publikováno v:
Journal of AOAC International. 84(4)
The natural occurrence of biologically active furanocoumarins in common vegetables is an area of increasing interest with respect to human health. In this study, an efficient, rugged, and sensitive liquid chromatographic method with ultraviolet photo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e9a49f403d021ce47d5b2d9ce2d63ccd
https://pubmed.ncbi.nlm.nih.gov/11501915
https://pubmed.ncbi.nlm.nih.gov/11501915
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