Zobrazeno 1 - 9
of 9
pro vyhledávání: '"M. Maestrojuan"'
Autor:
Isabelle Maître, Ronan Symoneaux, M. Maestrojuan, Genica Lawrence, Emira Mehinagic, F. Brossaud
Publikováno v:
Food Quality and Preference. 30:145-155
In this study, we adapt the free comments method to a professional wine panel and compare it with the classical profiling method. Indeed, the methods classically used for sensory analysis appear to be poorly suited to a professional wine panel, which
Autor:
Marc Neyra, Matthew D. Collins, Gloria M. Maestrojuan, Monique Gillis, Karel Kersters, Philippe de Lajudie, Bruno Pot, Anne Willems, Bernard Dreyfus, Dirk Dewettinck
Publikováno v:
International Journal of Systematic Bacteriology. 44:715-733
A total of 80 bacterial strains isolated from different Sesbania and Acacia species growing in various sites in Senegal (West Africa) were compared with 35 reference strains of Rhizobium, Bradyrhizobium, Azorhizobium, and Agrobacterium species and wi
Autor:
Ilse Kersters, Gloria M. Maestrojuan, U Torck, Marc Vancanneyt, Willy Verstraete, Karel Kersters
Publikováno v:
Systematic and Applied Microbiology. 17:289-295
Summary Anaerobic, thermophilic, proteolytic strains were isolated from biokitchen waste digested by a Dry Anaerobic Composting process (DRANCO) under thermophilic conditions (55 °C). The cellular and physiological properties of one representative i
Publikováno v:
Biotechnology Letters. 16:859-864
The kinetic constant K 0, determined under a range of substrate loadings, was used to compare immobilized cell anaerobic digesters treating abattoir and milk bottling waste waters. Two types of mineral support were evaluated, sepiolite and bentonite,
Autor:
Jane E. Boone, Gloria M. Maestrojuan, Robert A. Mah, Matthew S. Sachs, David R. Boone, Jose A. G. F. Menaia
Publikováno v:
International Journal of Systematic Bacteriology. 42:561-567
We examined 22 previously described and newly isolated Methanosarcina strains by performing denaturing gel electrophoresis of whole-cell proteins and assigned these strains to previously described species. Methanosarcina mazei S-6T (T = type strain)
Autor:
David R. Boone, Gloria M. Maestrojuan
Publikováno v:
International Journal of Systematic Bacteriology. 41:267-274
Members of the genus Methanosarcina are recognized as major aceticlastic methanogens, and several species which thrive in low-salt, pH-neutral culture medium at mesophilic temperatures have been described. However, the environmental conditions which
Publikováno v:
International Journal of Systematic Bacteriology. 40:117-122
Two strains of Methanogenium bourgense, strains MS2T (T = type strain) and LX1, were characterized, and, based in part on previously published DNA hybridization data, this species was transferred to a new genus, Methanoculleus, as Methanoculleus bour
Publikováno v:
Archives of Microbiology
Archives of Microbiology, Springer Verlag, 1988, 149 (4), pp.291-296. ⟨10.1007/BF00411644⟩
Archives of Microbiology, Springer Verlag, 1988, 149 (4), pp.291-296. ⟨10.1007/BF00411644⟩
International audience; A thermophilic anaerobic which produced methane from formate and H2 and CO2 was isolated from a bench-scale digester treating a mixture of solid wastes at 55°C, after enrichment cultures on sodium acetate. The cells were slig
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