Zobrazeno 1 - 10
of 5 855
pro vyhledávání: '"M. MIRANDA"'
Publikováno v:
European Urology Open Science, Vol 63, Iss , Pp S27- (2024)
Externí odkaz:
https://doaj.org/article/f72b856e8d414d3e9bfaa00071b5c3c4
Autor:
G.A. Huerta-Miranda, L.M. Rodríguez-Torres, A.L. Martínez-García, D.A. Mazón-Montijo, A. Hernández-Eligio, M. Miranda-Hernández, K. Juárez
Publikováno v:
Biosensors and Bioelectronics: X, Vol 14, Iss , Pp 100370- (2023)
Geobacter sulfurreducens is an essential microorganism in biogeochemical cycles. It is used biotechnologically in bioremediation and electricity production. The importance of G. sulfurreducens lies in its capacity to contact extracellular electron ac
Externí odkaz:
https://doaj.org/article/fc8df4843b9843489465ac1e976e7913
Publikováno v:
ESPOCH Congresses, Vol 1, Iss 5, Pp 1440-1450 (2021)
Abstract This study was carried out in the Columbe parish of the Colta canton due to this area's availability of water and favorable climatic conditions for trout farming. Data were collected through a survey consisting of 20 closed questions, of whi
Externí odkaz:
https://doaj.org/article/00a6e433c87d4af99815992addce8282
Autor:
B. Bravo, M. Miranda
Publikováno v:
ESPOCH Congresses, Vol 1, Iss 5, Pp 1278-1287 (2021)
Abstract This study aimed to examine the nutritional value of beet biscuits and the trends in their consumption and marketing. Currently, adults, adolescents and children consume this vegetable without the intervention of any industrial process. To d
Externí odkaz:
https://doaj.org/article/0e46cfa7af7d47dfb109120530f24c01
Publikováno v:
ESPOCH Congresses, Vol 1, Iss 1, Pp 648-664 (2021)
Abstract Quinoa is an ancestral plant, originally cultivated in the Andes. It is a product with exceptional nutritional value and it has been important in the socio-economic evolution of the Andean population. Food is considered a natural, ecological
Externí odkaz:
https://doaj.org/article/2ce1012fa374464da3985172d4006b56
Publikováno v:
Animal, Vol 13, Iss 5, Pp 1084-1093 (2019)
The energy supplied by the high-forage diets used in organic farming may be insufficient to meet the requirements of dairy cattle. However, few studies have considered this problem. The present study aimed to analyze the composition of the diets and
Externí odkaz:
https://doaj.org/article/a9cc7485a4fe4c64bef79e586af6f6dc
Publikováno v:
Journal of Advanced Joining Processes, Vol 1, Iss , Pp 100010- (2020)
An experimental investigation on adhesively bonded joints has been carried out by using an adhesive used in automotive applications. The main goal of this work is to characterize the mechanical behaviour of the adhesive joints subjected to different
Externí odkaz:
https://doaj.org/article/0f783daa0ddc476997cfd00e420112bd
Autor:
I. Orjales, C. Herrero-Latorre, M. Miranda, F. Rey-Crespo, R. Rodríguez-Bermúdez, M. López-Alonso
Publikováno v:
Animal, Vol 12, Iss 6, Pp 1296-1305 (2018)
The present study aimed to evaluate trace mineral status of organic dairy herds in northern Spain and the sources of minerals in different types of feed. Blood samples from organic and conventional dairy cattle and feed samples from the respective fa
Externí odkaz:
https://doaj.org/article/d8a6e465ab7c42838aa86707d57669bc
Publikováno v:
Informes de la Construccion, Vol 71, Iss 555, Pp e307-e307 (2019)
En este artículo se expone parte de los resultados del proyecto SmartCampus UPM, cuyo objetivo fundamental es agilizar la gestión domótica y tradicional del Campus de Montegancedo, sede de la ETSI Informáticos de la Universidad Politécnica de Ma
Externí odkaz:
https://doaj.org/article/3e137b888027485aa83018320cc554c9
Autor:
M. Kotur, D. Guénot, Á Jiménez-Galán, D. Kroon, E. W. Larsen, M. Louisy, S. Bengtsson, M. Miranda, J. Mauritsson, C. L. Arnold, S. E. Canton, M. Gisselbrecht, T. Carette, J. M. Dahlström, E. Lindroth, A. Maquet, L. Argenti, F. Martín, A. L’Huillier
Publikováno v:
Nature Communications, Vol 7, Iss 1, Pp 1-6 (2016)
Resonant absorption of light in atoms can lead to autoionization, whose probability exhibits a Fano intensity profile. Here, the authors use attosecond pulses and weak infrared radiation to study the phase variation of the photoionization amplitude a
Externí odkaz:
https://doaj.org/article/8d51742a846f470a9c09373771f44fbe