Zobrazeno 1 - 7
of 7
pro vyhledávání: '"M. M. von Holdt"'
Publikováno v:
Journal of the Science of Food and Agriculture. 5:281-288
The average composition of the fruits was found to be: fruit pulp 81%, hull 4% and kernel 15%. The high acidity of the fruit juice, 8.6%, was accounted for entirely by citric acid. The kernels contained 64-65% of oil, 18-20% of protein and 4% of fibr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba1e1e9b93afe8f4298f719d1c6e5495
https://doi.org/10.1002/jsfa.2740050606
https://doi.org/10.1002/jsfa.2740050606
Publikováno v:
Journal of the Science of Food and Agriculture. 4:21-24
The main sites of fat deposition in the rock lobster are the hepatopancreas and the gonads. Data on the yield and characteristics of the oils from these organs are given. The composition of the saponifiable and unsaponifiable fractions of the hepatop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97c1aab1a9e93d9a041adaba3cd65b8b
https://doi.org/10.1002/jsfa.2740040103
https://doi.org/10.1002/jsfa.2740040103
Autor:
M. M. von Holdt, J. C. Brand
Publikováno v:
Journal of the Science of Food and Agriculture. 11:463-467
Starch was determined in kaffir beer brewing materials by a modification of the method of MacWilliam et al. Kaffircorn grains contained 61·1–69% starch; kaffrcorn malts 45·9–61–2% and maize grits and maize meals 71·8–81–7%. The starch co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1313e80f583ccebd842ad27933c02094
https://doi.org/10.1002/jsfa.2740110808
https://doi.org/10.1002/jsfa.2740110808
Autor:
M. M. von Holdt, J. C. Brand
Publikováno v:
Journal of the Science of Food and Agriculture. 11:467-471
The sugars present in the kafficorn grain and malt have been identified: glucose, fructose and sucrose are present in the grain, while the malt contains also maltose and lower maltose oligosaccharides. Data are given for the changes occurring in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bee0786f213b5ac164cae5e79609ef7
https://doi.org/10.1002/jsfa.2740110809
https://doi.org/10.1002/jsfa.2740110809
Publikováno v:
Journal of the Science of Food and Agriculture. 6:193-197
A study of the seasonal variations in the main constituents of Ecklonia maxima, Laminaria pallida and Bifurcaria brassicaeformis, which grow in abundance round the Cape Peninsula, has been made. Distinct variations were recorded for ash, alginic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14052c8034326ad8d8be9b27f120d106
https://doi.org/10.1002/jsfa.2740060403
https://doi.org/10.1002/jsfa.2740060403
Publikováno v:
Journal of the Chemical Society (Resumed). :1088
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a640eb24d78589fd179037b32f161f71
https://doi.org/10.1039/jr9520001088
https://doi.org/10.1039/jr9520001088
Autor:
M. M. von Holdt, J. R. Nunn
Publikováno v:
Journal of the Chemical Society (Resumed). :1094
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87184f6f5957fa63719a682967780acd
https://doi.org/10.1039/jr9570001094
https://doi.org/10.1039/jr9570001094