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Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 3, Pp 113-117 (2015)
Summary. Researches on increase in an expiration date of the wheat germs (WG) with use of compositions of organic acids are conducted. With a research objective of influence of concentration of mixes of organic acids on change of indicators of qualit