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USING THERMAL TREATMENT TO ELIMINATE COWPEA BEETLE CALLOSOBRUCHUS MACULATUS (F.) INFESTING FABA BEAN DURING STORAGE AND ITS EFFECT ON THE PHYSIOCHEMICAL AND TECHNOLOGICAL PROPERTIES

Autor: M. M. Zewar, Omaima M. Dewidar, M. Sanaa

Publikováno v: Egyptian Journal of Agricultural Research. 97:645-662

Thermal disinfestations consider one of the methods of physical insect control. Eggs, larvae, pupae, and adults of callosobruchus maculates were introduced at 50,60,70 and-5, -10oC for varying durations 5,10,15,30,45,60,75 and 90 min. Results indicat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f01b99d50c357db51a42b0bb5a1154c4
https://doi.org/10.21608/ejar.2019.111098

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