Zobrazeno 1 - 10 of 213 pro vyhledávání: '"M. M. Wiedmann"'
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CHAPTER 8. Double-click Stapled Peptides for Inhibiting Protein–Protein Interactions
Autor: D. R. Spring, Wenshu Xu, W. R. J. D. Galloway, Y. H. Lau, Y. Wu, K. Sharma, M. M. Wiedmann, D. L. Kunciw, L. S. Itzhaki, H. F. Sore
Protein–protein interactions (PPIs) have traditionally been referred to as “undruggable” mainly due to the large contact surfaces involved and the lack of well-defined binding sites. Research in this area has led to the development of a number
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3ef61a8e7e36a22b7c4b7925f4f2db30
https://doi.org/10.1039/9781788010153-00164
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2
Akademický článek
Dynamic cerebral autoregulation is preserved during orthostasis and intrathoracic pressure regulation in healthy subjects: A pilot study.
Autor: Skytioti M; Department of Molecular Medicine, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.; Department of Anesthesiology, Oslo University Hospital, Oslo, Norway., Wiedmann M; Department of Neurosurgery, Oslo University Hospital, Oslo, Norway., Sorteberg A; Department of Neurosurgery, Oslo University Hospital, Oslo, Norway., Romundstad L; Department of Anesthesiology, Oslo University Hospital, Oslo, Norway., Hassan Ali Y; Department of Molecular Medicine, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Mohammad Ayoubi A; Department of Molecular Medicine, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Zilakos I; Light Structures AS, Oslo, Norway., Elstad M; Department of Molecular Medicine, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
Publikováno v: Physiological reports [Physiol Rep] 2024 May; Vol. 12 (9), pp. e16027.
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3
Akademický článek
Gram-negative postpasteurization contamination patterns of single-serve fluid milk produced in 4 different processing facilities.
Autor: Lott TT; Department of Food Science, Cornell University, Ithaca, NY 14853., Stelick AN; Department of Food Science, Cornell University, Ithaca, NY 14853., Wiedmann M; Department of Food Science, Cornell University, Ithaca, NY 14853., Martin NH; Department of Food Science, Cornell University, Ithaca, NY 14853. Electronic address: nhw6@cornell.edu.
Publikováno v: Journal of dairy science [J Dairy Sci] 2024 Mar; Vol. 107 (3), pp. 1334-1354. Date of Electronic Publication: 2023 Sep 29.
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4
Akademický článek
Development and deployment of a supply-chain digital tool to predict fluid-milk spoilage due to psychrotolerant sporeformers.
Autor: Qian C; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853., Murphy SI; Department of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, NY 14853., Lott TT; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853., Martin NH; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853., Wiedmann M; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853. Electronic address: mw16@cornell.edu.
Publikováno v: Journal of dairy science [J Dairy Sci] 2023 Dec; Vol. 106 (12), pp. 8415-8433. Date of Electronic Publication: 2023 Aug 23.
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5
Akademický článek
Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products.
Autor: Lott TT; Department of Food Science, Cornell University, Ithaca, NY 14853., Martin NH; Department of Food Science, Cornell University, Ithaca, NY 14853. Electronic address: nhw6@cornell.edu., Dumpler J; Department of Food Science, Cornell University, Ithaca, NY 14853., Wiedmann M; Department of Food Science, Cornell University, Ithaca, NY 14853., Moraru CI; Department of Food Science, Cornell University, Ithaca, NY 14853. Electronic address: cim24@cornell.edu.
Publikováno v: Journal of dairy science [J Dairy Sci] 2023 Dec; Vol. 106 (12), pp. 8434-8448. Date of Electronic Publication: 2023 Sep 09.
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6
Akademický článek
Consumer willingness to pay for shelf life of high-temperature, short-time-pasteurized fluid milk: Implications for smart labeling and food waste reduction.
Autor: Endara P; Nolan School of Hotel Administration, SC Johnson College of Business, Cornell University, Ithaca, NY 14853; Colegio de Hospitalidad, Arte Culinario, y Turismo, Universidad San Francisco de Quito USFQ, Quito, Ecuador, 170901., Wiedmann M; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853., Adalja A; Nolan School of Hotel Administration, SC Johnson College of Business, Cornell University, Ithaca, NY 14853. Electronic address: aaron.adalja@cornell.edu.
Publikováno v: Journal of dairy science [J Dairy Sci] 2023 Sep; Vol. 106 (9), pp. 5940-5957. Date of Electronic Publication: 2023 Jul 18.
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7
Akademický článek
Economic and environmental analysis of processing plant interventions to reduce fluid milk waste.
Autor: Lau S; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853., Wiedmann M; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853., Adalja A; Nolan School of Hotel Administration, SC Johnson College of Business, Cornell University, Ithaca, NY 14853. Electronic address: aaron.adalja@cornell.edu.
Publikováno v: Journal of dairy science [J Dairy Sci] 2023 Jul; Vol. 106 (7), pp. 4773-4784. Date of Electronic Publication: 2023 Jun 01.
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8
Akademický článek
Shelf-life storage temperature has a considerably larger effect than high-temperature, short-time pasteurization temperature on the growth of spore-forming bacteria in fluid milk.
Autor: Lott TT; Department of Food Science, Cornell University, Ithaca, NY 14853., Wiedmann M; Department of Food Science, Cornell University, Ithaca, NY 14853., Martin NH; Department of Food Science, Cornell University, Ithaca, NY 14853. Electronic address: nhw6@cornell.edu.
Publikováno v: Journal of dairy science [J Dairy Sci] 2023 Jun; Vol. 106 (6), pp. 3838-3855. Date of Electronic Publication: 2023 Mar 29.
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9
Akademický článek
How Can AI Help Improve Food Safety?
Autor: Qian C; Department of Food Science, Cornell University, Ithaca, New York, USA; email: mw16@cornell.edu., Murphy SI; Department of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, New York, USA., Orsi RH; Department of Food Science, Cornell University, Ithaca, New York, USA; email: mw16@cornell.edu., Wiedmann M; Department of Food Science, Cornell University, Ithaca, New York, USA; email: mw16@cornell.edu.
Publikováno v: Annual review of food science and technology [Annu Rev Food Sci Technol] 2023 Mar 27; Vol. 14, pp. 517-538. Date of Electronic Publication: 2022 Dec 21.
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10
Akademický článek
Invited review: Redefining raw milk quality-Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products.
Autor: Martin NH; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853. Electronic address: nhw6@cornell.edu., Evanowski RL; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853., Wiedmann M; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853.
Publikováno v: Journal of dairy science [J Dairy Sci] 2023 Mar; Vol. 106 (3), pp. 1502-1517. Date of Electronic Publication: 2023 Jan 09.
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