Zobrazeno 1 - 10
of 23
pro vyhledávání: '"M. M. W. Etschmann"'
Autor:
Ingmar Strobel, Elena Bierwirth, Markus Buchhaupt, Hendrik Schewe, Johannes Panten, Florence M. Schempp, Jens Schrader, M. M. W. Etschmann
Publikováno v:
Appl Environ Microbiol
More than 30,000 tons of menthol are produced every year as a flavor and fragrance compound or as a medical component. So far, only extraction from plant material and chemical synthesis are possible. An alternative approach for menthol production cou
Autor:
Hendrik Schewe, Jens Schrader, M. M. W. Etschmann, Florence M. Schempp, Johannes Panten, Elena Bierwirth, Ingmar Strobel, Markus Buchhaupt
More than 30,000 tons of menthol are produced every year as a flavor and fragrance compound or as medical component. So far, only extraction from plant material or chemical synthesis is possible. A sustainable alternative approach for menthol product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a50cd7aa36b3753732e199f737c355df
https://doi.org/10.1101/2020.11.25.399378
https://doi.org/10.1101/2020.11.25.399378
Publikováno v:
Yeast. 32:3-16
Kluyveromyces marxianus is emerging as a new platform organism for the production of flavour and fragrance (F&F) compounds. This food-grade yeast has advantageous traits, such as thermotolerance and rapid growth, that make it attractive for cell fact
Publikováno v:
Applied Microbiology and Biotechnology. 80:579-587
Yeasts can convert amino acids to flavor alcohols following the Ehrlich pathway, a reaction sequence comprising transamination, decarboxylation, and reduction. The alcohols can be further derivatized to the acetate esters by alcohol acetyl transferas
Publikováno v:
Biotechnology and Bioengineering. 92:624-634
An integrated bioprocess for the production of the natural rose-like aroma compounds, 2-phenylethanol (2-PE) and 2-phenylethylacetate (2-PEAc), from L-phenylalanine (L-phe) with yeasts was investigated. The hydrophobicity of the products leads to pro
Publikováno v:
Journal of Molecular Catalysis B: Enzymatic. 29:187-193
Using a genetic algorithm, 13 medium constituents and the temperature were varied to improve the bioconversion of l -phenylalanine ( l -phe) to 2-phenylethanol (2-PE) with Kluyveromyces marxianus CBS 600. Within four generations plus an additional te
Autor:
Peter Winterhalter, Susan E. Ebeler, Wilfried Schwab, Fong-Chin Huang, Péter Molnár, A. Ohmiya, Rachel E. Kopec, Steven J. Schwartz, Ana M. Sánchez, Susanne Baldermann, Masaya Kato, Akira Fujita, Peter Fleischmann, Naoharu Watanabe, Masayoshi Yamamoto, Ziyin Yang, Tatsuya Kawahashi, Kazuyoshi Kuwano, H. Dietrich, M. Hey, C. Patz, P. Kürbel, B. Froehling, Ziya Günata, Imelda Ryona, Gavin L. Sacks, Recep Gök, P. Guedes de Pinho, R. C. Martins, M. A. Vivier, P. R. Young, C. M. Oliveira, A. C. Silva Ferreira, K. Schmidt, K. Kunkel, R. Szweda, A. Portz, M. A. Fraatz, H. Zorn, Christoph Nacke, Martin Schilling, M. M. W. Etschmann, Jens Schrader, Maria M. W. Etschmann, Robert Walisko, Michel Carail, Pascale Goupy, Eric Reynaud, Olivier Dangles, Catherine Caris-Veyrat, Elisabet Fernández-García, José J. Ríos, Manuel Jarén-Galán, Antonio Pérez-Gálvez, Chamila Nimalaratne, Jianping Wu, Andreas Schieber
Publikováno v:
Biotechnology Letters. 25:531-536
Fourteen yeast strains were screened for production of 2-phenylethanol from l-phenylalanine with molasses as carbon source. Up to 1 g 2-phenylethanol l−1 was obtained. Using oleyl alcohol as a second phase for in situ product removal to enhance the
Autor:
J. Schuster, Christoph Wittmann, Rainer Krull, Ina Huth, Robert Walisko, M. M. W. Etschmann, Dirk Holtmann, Jens Schrader
Publikováno v:
Yeast.
Trichoderma atroviride IMI 206040 synthesizes the coconut lactone 6-pentyl-α-pyrone (6-PAP) de novo and Aspergillus niger DSM 821 produces the rose-like flavour compound 2-phenylethanol (2-PE) from the precursor l-phenylalanine. Here, microparticles
Autor:
M M W, Etschmann, I, Huth, R, Walisko, J, Schuster, R, Krull, D, Holtmann, C, Wittmann, J, Schrader
Publikováno v:
Yeast (Chichester, England). 32(1)
Trichoderma atroviride IMI 206040 synthesizes the coconut lactone 6-pentyl-α-pyrone (6-PAP) de novo and Aspergillus niger DSM 821 produces the rose-like flavour compound 2-phenylethanol (2-PE) from the precursor l-phenylalanine. Here, microparticles