Zobrazeno 1 - 6
of 6
pro vyhledávání: '"M. M. Udychak"'
Publikováno v:
Новые технологии, Vol 18, Iss 4, Pp 51-59 (2023)
One of the main requirements for young wines is preservation the qualities of the grapes, including the bright varietal aroma characteristic of essential oils concentrated in the grape skins. At the same time, in the formation of the aroma of wine, s
Externí odkaz:
https://doaj.org/article/2f29b00703294e5b829d04ac8e6e42c7
Publikováno v:
Новые технологии, Vol 17, Iss 4, Pp 33-41 (2021)
The article provides data on the investigation of the effect of enzymatic catalysis on the technological parameters of apple juice production. Apples are distinguished by the presence of a heterogeneous high-molecular complex of biopolymers, which co
Externí odkaz:
https://doaj.org/article/d843c8dfec5b4691a6665cc5a183de78
Publikováno v:
Новые технологии, Vol 16, Iss 6, Pp 20-27 (2021)
Production of functional products using local raw materials with a high content of biologically active substances is the main trend in the production of non-alcoholic beverages. In this regard, creation of a technological line that ensures not only t
Externí odkaz:
https://doaj.org/article/c82f5edc5e9d497ca8bba8ac63d85555
Publikováno v:
Новые технологии, Vol 17, Iss 4, Pp 33-41 (2021)
The article provides data on the investigation of the effect of enzymatic catalysis on the technological parameters of apple juice production. Apples are distinguished by the presence of a heterogeneous high-molecular complex of biopolymers, which co
Publikováno v:
Polythematic Online Scientific Journal of Kuban State Agrarian University.
Publikováno v:
Polythematic Online Scientific Journal of Kuban State Agrarian University.