Effect of plasma and heat treatments on orange juice quality

Autor: D. V. S. Souza, M. F. Melo, M. M. Q. Ambrósio, C. Alves Júnior, N. J. A. Melo, L. L. Costa, P. L. D. Morais

Publikováno v: Brazilian Journal of Biology, Vol 83 (2023)

Abstract Heat treatment is used in the orange juice industry to neutralize the action of pathogenic microorganisms. However, it can reduce the nutritional value of the juice. Thus, our study assessed the cold plasma treatment as an alternative method

Externí odkaz: https://doaj.org/article/91562f1b34a043f8879a3294be605d3c

Inativação de fungos isolados em sementes de Erythrina velutina Willd. por meio do plasma atmosférico

Autor: F. E. P. Diógenes, S. R. C. Nascimento, C. Alves Junior, E. P. Paiva, S. B. Torres, A. K. Oliveira, M. M. Q. Ambrósio

Publikováno v: Brazilian Journal of Biology, Volume: 84, Article number: e251367, Published: 20 DEC 2021
Brazilian Journal of Biology v.84 2024
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Vol 84 (2021)

This study aimed to evaluate the effect of atmospheric plasma application on the inactivation of fungi on the surface of Erythrina velutina seeds and on isolated fungal colonies. Two experiments were conducted using a completely randomized design. Fi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f788bdf19c905b35234dd7eb1d1ec71
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