Zobrazeno 1 - 10
of 31
pro vyhledávání: '"M. M. Odewole"'
Publikováno v:
Arid Zone Journal of Engineering, Technology and Environment, Vol 11, Pp 120-130 (2017)
A machine for dehulling fluted pumpkin seed (Telfairia occidentalis) was developed. The main objective of developing the machine was to provide a better substitute to traditional methods of dehulling the seed which contains edible oil of high medicin
Externí odkaz:
https://doaj.org/article/d94621a48530467a813b9e44d9adfd9a
Publikováno v:
Arid Zone Journal of Engineering, Technology and Environment, Vol 13, Iss 1, Pp 31-37 (2017)
A study was conducted to study the effect of storage environment and packaging media on the disease incidence and weight loss of stored African Star Apple (Chrysophyllum albidum). Three storage environments were identified in this study namely- evapo
Externí odkaz:
https://doaj.org/article/bb586c6b02e843679e6c5a5a8d71b8c9
Autor:
M. M. Odewole, M. O. Sunmonu, Deborah Oluyemisi Opaleke, Olabamibo Adeyinka-Ajiboye, Rafat Ojuolape A. Sani, M. T. Aiyejoritan
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 2, Pp 108-113 (2017)
The effect of two process conditions (fermentation time (B) and mix ratio (A)) on the dry mixture of maize (M) and sorghum (S) powder (ogi) was investigated. Five mix ratios (1 (M50:S50), 2 (M60:S40), 3 (M70:S30), 4 (M80:S20), 5 (M90:S10)), and five
Externí odkaz:
https://doaj.org/article/db13497554b442c2ae043ee39dfe9014
Autor:
M. M. Odewole, M. O. Sunmonu, Olabamibo Adeyinka-Ajiboye, Rachael Oluwafunmilayo Adako, S. K. Oyeniyi
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 1, Pp 66-73 (2017)
A study to investigate the effect of osmotic solution concentrations of common salt (5%(w/w), 10%(w/w), 15%(w/w), 20%(w/w) and 25%(w/w)) and osmotic process durations (60 min, 90 min, 120 min, 150 min and 180 min) at average room temperature of 31 °
Externí odkaz:
https://doaj.org/article/53888000fbf34add8887dcdecb54a48e
Publikováno v:
Arid Zone Journal of Engineering, Technology and Environment, Vol 12, Pp 74-82 (2016)
A study to optimize three mineral contents (magnesium, potassium and manganese) of dried osmo-pretreated green bell pepper was done using Response Surface Methodology (RSM). Five levels of osmotic solution concentration (A) (5% (w/w), 10% (w/w), 15%
Externí odkaz:
https://doaj.org/article/eb4d2a15d84f4f9fbd9afd33a878af0a
Publikováno v:
Arid Zone Journal of Engineering, Technology and Environment, Vol 12, Pp 83-93 (2016)
A re-circulatory vegetable moisturizer for preventing wilting in vegetables was developed and its performance evaluation carried out. Freshly harvested Amaranthus vegetables were used for the experiments. The temperature and relative humidity were mo
Externí odkaz:
https://doaj.org/article/7e8bf44c4bbe4e43b1ab919c3fbdb16f
Autor:
M. M. Odewole, R. O. Ajibade
Publikováno v:
Nigerian Journal of Technological Development, Vol 12, Iss 1, Pp 12-17 (2015)
Thevetia seed contains about 64 percent of non-edible oil in its oily kernel and this oil can be used for various purposes such as biofuel and bio-oil; making of paints, insecticides, cosmetics, lubricants and cooling oil in electrical transformers.
Externí odkaz:
https://doaj.org/article/aaded6e044bf4d58aea4d56a963dca87
Publikováno v:
Nigerian Journal of Technological Development, Vol 12, Iss 1, Pp 22-26 (2015)
In this study, some selected mechanical properties of red and white varieties of Almond seeds grown in Nigeria were determined using Testometric M500 – 100AT machine. The fracture force, compressive strength, deformation at yield for red varieties
Externí odkaz:
https://doaj.org/article/1174ca463f0946638e6e94f1bc9b81b2
Publikováno v:
Nigerian Journal of Technological Development, Vol 12, Iss 1 (2017)
In this study, some selected mechanical properties of red and white varieties of Almond seeds grown in Nigeria were determined using Testometric M500 – 100AT machine. The fracture force, compressive strength, deformation at yield for red varieties
Externí odkaz:
https://doaj.org/article/61d833cad25d41cbb31477b80f3e5924
Publikováno v:
Journal of Applied Sciences and Environmental Management; Vol. 25 No. 4 (2021); 599-604
In this study, some selected thermal properties (specific heat, thermal conductivity and thermal diffusivity) in the moisture content range of 5.0-5.6% or green and 4.80 – 5.20% for white varieties of pumpkin seeds were determined. The specific hea