Výsledky vyhledávání

Effect of Pineapple Pomace on the Development of Peanut Bar and their Physicochemical and Nutritional Properties with Consumer Acceptance

Autor: Mahfujul Alam, Md. Sekender Ali, M. M. Molla, Sohela Akhter, Ashfak Ahmed Sabuz, Md. Hafizul Haque Khan, Md. Golam Ferdous Chowdhury

Publikováno v: Journal of Agricultural Science and Food Technology. 7:46-56

The study was conducted to maximally utilize the pineapple pomace for the formulation of peanut bar using jaggery (cane sugar). The study was laid out in complete randomized design (CRD) with 3 replications. Developed pineapple pomace peanut bars wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5816489e892ae994503cb67a1856ff27
https://doi.org/10.36630/jasft_21005

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Determination of Bioactive Compounds, Biochemical and Antioxidant Properties of Selected Minor Indigenous Fruits in Bangladesh

Autor: M. M. Islam, M. M. Molla, Md. Golam Ferdous Chowdhury, Ashfak Ahmed Sabuz, Md. Hafizul Haque Khan, Mahfujul Alam, T. A. A. Nasrin, Anjumanara Khatun

Minor fruits may contain antinutrients, but there is no comprehensive primary data available in Bangladesh. As a result, the current research was carried out in order to collect data for a database of minor fruit composition. The antioxidant activity

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::599ff1506eb1b90fe0d8f1bbfb04b178
https://doi.org/10.9734/bpi/cras/v11/9076d

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Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra

Autor: M. M. Molla, Mahfujul Alam, Md. Sekender Ali, Md. Hafizul Haque Khan, Anjumanara Khatun, Md. Golam Ferdous Chowdhury, Ashfak Ahmed Sabuz, Md. Miaruddin

Publikováno v: European Journal of Agriculture and Food Sciences. 2

The present study sought to explore the nutritional composition, bioactive phytochemicals and antioxidant activity of BARI mango-4, BARI mango-6 and Langra cultivar. The total phenolic (TPH), vitamin C, total carotene, ß-carotene content and antioxi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::39254f2e3306b2a60f89c1993780f3f2
https://doi.org/10.24018/ejfood.2020.2.6.151

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Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic archidendron pauciflorum fruit with the focus to Bangladesh

Autor: Md. Zashimuddin, Ashfak Ahmed Sabuz, Md. Monirul Islam, Anjumanara Khatun, Md. Mostafa Kamal, M. M. Molla, Md. Hafizul Haque Khan, Md. Golam Ferdous Chowdhury, Md. Miaruddin

Publikováno v: Biocatalysis and Agricultural Biotechnology. 34:102039

This study sought to explore the nutritional composition, bioactive phytochemicals and antioxidant activity of exotic Archidendron pauciflorum fruit. Results exhibited that the non-edible portion (52.21%) of A. pauciflorum fruit was higher than the e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cd67657fb9ad1efa1fee206bba3fce04
https://doi.org/10.1016/j.bcab.2021.102039

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In vitro starch digestibility, degree of gelatinization and estimated glycemic index of foxtail millet-derived products: Effect of freezing and frozen storage

Autor: Qun Shen, M. M. Molla, Xin Ren, Jing Chen, Xianmin Diao, Chao Wang

Publikováno v: Journal of Cereal Science. 69:166-173

To analyze the effects of the freezing process, frozen storage temperature and frozen storage time on starch digestion characteristics, 3 kinds of foxtail millet-derived products were produced and frozen stored at −18 °C or −40 °C. The in vitro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::63cfc2ca623f814d9da7ac766f176047
https://doi.org/10.1016/j.jcs.2016.03.007

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In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products

Autor: Xianmin Diao, M. M. Molla, Chao Wang, Jing Chen, Qun Shen, Xin Ren

Publikováno v: Food & Function. 7:372-379

Foxtail millet, as a leading variety in arid and semi-arid areas of Asia and Africa, can provide broad potential benefits to human health. However, its digestion properties have not been reported. So in this study, the in vitro starch digestibilities

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ca7494fa72deda7db419e747907acd8
https://doi.org/10.1039/c5fo01074h

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An XML based access control architecture for pervasive computing

Autor: M. M. Molla, Sheikh Iqbal Ahamed, Srilaxmi Malladi, Praveen Madiraju

Publikováno v: 2009 IEEE International Conference on Pervasive Computing and Communications.

There is a huge prevalence of mobile devices being connected to the Internet because of high demands for information access and dissemination. It is now well understood that XML plays a vital role as a means for information representation, exchange,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::489dd0352bf7b720901898ab29ad38f8
https://doi.org/10.1109/percom.2009.4912894

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