Zobrazeno 1 - 10
of 12
pro vyhledávání: '"M. M. McGowen"'
Autor:
Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima, Maria Bastaki, Jeanne M. Davidsen, F. Peter Guengerich, Stephen S. Hecht, Christie L. Harman, Nigel J. Gooderham, M. M. McGowen, Ivonne M.C.M. Rietjens, Sean V. Taylor
Publikováno v:
Food and Chemical Toxicology, 135
Food and Chemical Toxicology 135 (2020)
Food and Chemical Toxicology 135 (2020)
In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a re-evaluation of the safety of over 250 natural flavor complexes (NFCs) used as flavor ingredients. NFC flavor materials include a variety of essential o
Autor:
Samuel M. Cohen, Christie L. Harman, Maria Bastaki, F. Peter Guengerich, Sean V. Taylor, Nigel J. Gooderham, Stephen S. Hecht, Robert L. Smith, Shoji Fukushima, Ivonne M.C.M. Rietjens, M. M. McGowen
Publikováno v:
Toxicology Research, 7(4), 618-646
Toxicology Research 7 (2018) 4
Toxicology Research 7 (2018) 4
The safety assessment of a flavour substance examines several factors, including metabolic and physiological disposition data. The present article provides an overview of the metabolism and disposition of flavour substances by identifying general app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffe94dd495ab291cc07f951d7660916c
http://hdl.handle.net/10044/1/58462
http://hdl.handle.net/10044/1/58462
Autor:
Maria Bastaki, M. M. McGowen, Ivonne M.C.M. Rietjens, Lawrence J. Marnett, Robert L. Smith, Samuel M. Cohen, Stephen S. Hecht, Nigel J. Gooderham, Sean V. Taylor, Shoji Fukushima, Christie L. Harman, T. B. Adams
Publikováno v:
Journal of Food Science. 79:R428-R441
This publication is the 1st in a series of publications by the Expert Panel of the Flavor and Extract Manufacturers Assoc. summarizing the Panel's 3rd re-evaluation of Generally Recognized as Safe (GRAS) status referred to as the GRASr2 program. In 2
Autor:
Nigel J. Gooderham, Samuel M. Cohen, Christie L. Harman, M. M. McGowen, Maria Bastaki, Ivonne M.C.M. Rietjens, Stephen S. Hecht, Luis G. Valerio, Robert L. Smith, F. Peter Guengerich, Sean V. Taylor, Shoji Fukushima
Publikováno v:
Food and Chemical Toxicology, 99, 40-59
Food and Chemical Toxicology 99 (2017)
Food and Chemical Toxicology 99 (2017)
This publication is the second in a series by the Expert Panel of the Flavor and Extract Manufacturers Association summarizing the conclusions of its third systematic re-evaluation of the safety of flavorings previously considered to be generally rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee20dfb3eeb1fe0b29eea8ae3697bf9f
http://hdl.handle.net/10044/1/42811
http://hdl.handle.net/10044/1/42811
Autor:
Sean V. Taylor, Samuel M. Cohen, Robert L. Smith, F. Peter Guengerich, Maria Bastaki, Shoji Fukushima, Nigel J. Gooderham, Christie L. Harman, M. M. McGowen, Ivonne M.C.M. Rietjens, Stephen S. Hecht
Publikováno v:
Food and Chemical Toxicology, 98, 201-209
Food and Chemical Toxicology 98 (2016)
Food and Chemical Toxicology 98 (2016)
p-Mentha-1,8-dien-7-al is a naturally occurring cyclic alpha,beta-unsaturated aldehyde that is used as a flavoring substance throughout the world. Due to the chemical structure and the potential DNA reactivity of the alpha,beta-unsaturated carbonyl m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7426daa19a356cde8f5441bce5cbd21
https://research.wur.nl/en/publications/fema-expert-panel-review-of-p-mentha-18-dien-7-al-genotoxicity-te
https://research.wur.nl/en/publications/fema-expert-panel-review-of-p-mentha-18-dien-7-al-genotoxicity-te
Autor:
Philip S. Portoghese, T. B. Adams, I. C. Munro, Lawrence J. Marnett, C. Lucas Gavin, M. M. McGowen, Robert L. Smith, William J. Waddell, Ivonne M.C.M. Rietjens, Victor J. Feron, Samuel M. Cohen
Publikováno v:
Food and Chemical Toxicology, 49(10), 2471-2494
Food and Chemical Toxicology 49 (2011) 10
Food and Chemical Toxicology 49 (2011) 10
This publication is the thirteenth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cee9c0de14369201b8e857bb94ce6a1
https://research.wur.nl/en/publications/the-fema-gras-assessment-of-aliphatic-and-aromatic-terpene-hydroc
https://research.wur.nl/en/publications/the-fema-gras-assessment-of-aliphatic-and-aromatic-terpene-hydroc
Autor:
Robert L. Smith, I. C. Munro, Victor J. Feron, William J. Waddell, Samuel M. Cohen, M. C. Williams, Philip S. Portoghese, T. B. Adams, M. M. McGowen, Jay I. Goodman, Lawrence J. Marnett
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 45(2)
This publication is the 11th in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700
Publikováno v:
Community mental health journal [Community Ment Health J] 1998 Feb; Vol. 34 (1), pp. 13-26.
Publikováno v:
Community mental health journal [Community Ment Health J] 1997 Dec; Vol. 33 (6), pp. 501-16.
Autor:
Chandler D; Independent Policy Research Consultant, Trinidad, CA 95570, USA., Hu TW, Meisel J, McGowen M, Madison K
Publikováno v:
Journal of mental health administration [J Ment Health Adm] 1997 Spring; Vol. 24 (2), pp. 178-88.