Zobrazeno 1 - 6
of 6
pro vyhledávání: '"M. M. Maude"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 27, Iss 7 (2023)
Fermentation improves the shelf life, texture, taste and aroma, nutritional value and digestibility and also lowers the content of antinutrients of fermented meals. This study investigated the effect of different fermenting agents on the quality of m
Externí odkaz:
https://doaj.org/article/316c817ceced4c95a486d2f209d23237
Autor:
Jensen CL; Department of Pediatrics, Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX 77030, USA. cjensen@bcm.tmc.edu, Maude M, Anderson RE, Heird WC
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2000 Jan; Vol. 71 (1 Suppl), pp. 292S-9S.
Autor:
Hoogstraten B, Maude M
Publikováno v:
The Journal of the Kansas Medical Society [J Kans Med Soc] 1977 Jan; Vol. 78 (1), pp. 23-7.
Autor:
Newsome DA; Lions Eye Research Laboratories, LSU Eye Center, New Orleans 70112., Anderson RE, May JG, McKay TA, Maude M
Publikováno v:
Ophthalmology [Ophthalmology] 1988 Dec; Vol. 95 (12), pp. 1691-5.
Publikováno v:
Lille chirurgical [Lille Chir] 1956 Nov-Dec; Vol. 11 (5-6), pp. 253-66.