Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. M. M. Refaey"'
Publikováno v:
Zagazig Journal of Agricultural Research. 47:567-577
Caerphilly cheese is a British Welsh cheese originally processed from cow's milk and similar in its characteristics with Ras cheese, the most popular hard cheese variety in Egypt, which needs three to six monthes to sharp flavour. However Caerphilly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28036b624afaf7caf940ed0520154a60
https://doi.org/10.21608/zjar.2020.94495
https://doi.org/10.21608/zjar.2020.94495
Autor:
M. M. M. Refaey, S. A. S. Abdella
Publikováno v:
Journal of Food and Dairy Sciences. 10:437-441
Four enterococci isolated from raw milk samples grown on Enterococcus selective medium were identified on genus level by several conventional methods, and species levels using API 20 Strep. The incidence of virulence factors (antibiotics susceptibili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b115161539a6b22f6fdff721365615d
https://doi.org/10.21608/jfds.2019.67856
https://doi.org/10.21608/jfds.2019.67856
Publikováno v:
Journal of Food and Dairy Sciences. 10:9-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::246342f4e3a2e67672de68e75279094c
https://doi.org/10.21608/jfds.2019.36133
https://doi.org/10.21608/jfds.2019.36133
Publikováno v:
Journal of Food and Dairy Sciences. 9:419-423
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89e6c7f308bbb50932b6e724a3d6d519
https://doi.org/10.21608/jfds.2018.36109
https://doi.org/10.21608/jfds.2018.36109
Autor:
M. M. M. Refaey, M. Abd El-Aziz
Publikováno v:
Journal of Food and Dairy Sciences. 8:369-371
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54ea704b99403eae8e143302f2c4ad9f
https://doi.org/10.21608/jfds.2017.38904
https://doi.org/10.21608/jfds.2017.38904