Zobrazeno 1 - 10
of 34
pro vyhledávání: '"M. M. M. Azzam"'
Autor:
Yanan Zhang, Khaled Abouelezz Fouad Mohammed, Dong Ruan, Runsheng Xu, Shuang Wang, A.M. Fouad, Xia Weiguang, Kaichao Li, Wei Chen, S. Wang, C. T. Zheng, M. M. M. Azzam, Xuebing Huang
Publikováno v:
Animal Nutrition
Animal Nutrition, Vol 7, Iss 1, Pp 176-184 (2021)
Animal Nutrition, Vol 7, Iss 1, Pp 176-184 (2021)
This study evaluated the effects of barley inclusion and glucanase supplementation on the productive performance and digestive function in laying ducks. The experiment used a randomized design with a 5 × 2 factorial arrangement of 5 graded levels of
Autor:
Abdulaziz Al-Abdullatif, Mahmoud Alagawany, Mohammed A. F. Nasr, M. M. M. Azzam, Fayiz M. Reda, Rashed A. Alhotan
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 896-904 (2020)
Chia (Salvia hispanica L.) is a member of Labiate family and its seeds are rich in phenolic compounds and polyunsaturated fatty acids (PUFAs) which could enhance the performance and productivity of birds. This study was carried out to determine the e
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1180-1187 (2020)
The effects of chitooligosaccharide (COS) supplementation in laying hen diets on egg production, egg quality, blood biochemistry, antioxidant capacity and immunity during the late laying period were investigated in this 10-week trial. A total of 3000
Autor:
M. M. M. Azzam, Ahmed A. Saleh, Khairy A. Amber, Nemat A. Badawi, Tarek A. Ebeid, Mustafa M. Dawood
Publikováno v:
Journal of Applied Animal Research, Vol 48, Iss 1, Pp 86-92 (2020)
An experimental study was conducted to examine the effects of adding serine-protease from Bacillus licheniformis on performance and physiological parameters of broiler chickens under Egyptian condition. A total of 600 one-day-old chicks were randomly
Autor:
Abdulaziz Al-Abdullatif, M. M. M. Azzam, E O S Hussein, Rashed A. Alhotan, Ayman A. Swelum, Islam M. Saadeldin, Ahmed A. Al-Sagan
Publikováno v:
Poultry Science, Vol 100, Iss 9, Pp 101333-(2021)
Poultry Science
Poultry Science
Exposure to heat stress (HS) is one of the challenges facing the broiler industry worldwide. Various nutritional strategies have been suggested, such as altering dietary concentrations of some nutrients. Thus, we evaluated feeding different amino aci
Autor:
Maged A. Al-Garadi, M. M. M. Azzam, Gamaleldin M. Suliman, Esam H. Fazea, Abdulmohsen H. Alqhtani, Ibrahim A. Alhidary, Mohammed M. Qaid, S. I. Al-Mufarrej
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 1551, p 1551 (2021)
Animals
Volume 11
Issue 6
Animals, Vol 11, Iss 1551, p 1551 (2021)
Animals
Volume 11
Issue 6
This work aimed to assess the effect of using the RNL on performance indices, carcass trait, and meat quality of broiler chicken infected with Eimeria tenella compared with commercially used anticoccidials salinomycin. Moreover, we compare these sele
Autor:
S. Wang, C. T. Zheng, Qiuli Fan, A.M. Fouad, Yanan Zhang, K.F.M. Abouelezz, M. M. M. Azzam, Xia Weiguang, X. Luo, Wei Chen, Dong Ruan
Publikováno v:
Poultry Science. 98:3729-3738
This study evaluated the optimal concentrations of dietary ME and CP for the productivity, reproductive performance, and fat deposition in laying duck breeders aged from 29 to 45 wk. Using a 3 × 3 factorial arrangement of treatments, 648 Longyan lay
Autor:
L. Li, Z. Y. Gou, M. Liu, Q. L. Fan, Z. Y. Jiang, X. J. Lin, H. Yu, M. M. M. Azzam, S. Q. Jiang
Publikováno v:
Animal, Vol 13, Iss 10, Pp 2183-2189 (2019)
Sodium and chloride are the key factors maintaining normal osmotic pressure (OSM) and volume of the extracellular fluid, and influencing the acid–base balance of body fluids. The experiment was conducted to investigate the effects of dietary Na+ an
Autor:
S. Wang, C. T. Zheng, Yanan Zhang, Wei Chen, Dong Ruan, M. M. M. Azzam, Xia Weiguang, X. Luo, S. L. Wang, K.F.M. Abouelezz
Publikováno v:
Animal, Vol 13, Iss 10, Pp 2207-2215 (2019)
Optimizing the dietary calcium (Ca) level is essential to maximize the eggshell quality, egg production and bone formation in poultry. This study aimed to establish the Ca requirements of egg-type duck breeders from 23 to 57 weeks of age on egg produ
Publikováno v:
Poultry Science, Vol 100, Iss 3, Pp 100902-(2021)
Poultry Science
Poultry Science
The anticoccidial influences of various amounts of Cinnamomum verum powder were compared with that of salinomycin as standard synthetic anticoccidial drug on the anticoccidial indicators and production performance in broilers experimentally exposed t