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Autor:
M. M. KARPENIA, V. N. PODREZ, A. M. KARPENIA, M. V. BARANOVSKY, Y. V. SHAMICH, S. L. KARPENIA, T. V. MEDVEDSKAYA
Publikováno v:
Zootechnical science of Belarus. 57:122-129
The article presents the results of research aimed at studying the effect of technological equipment for the production and primary processing of milk on its physical and chemical parameters. In terms of bacterial contamination, better milk was obtai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7692b3a8f687fdbe1f109a33f899a5f3
https://doi.org/10.47612/0134-9732-2022-57-2-122-129
https://doi.org/10.47612/0134-9732-2022-57-2-122-129
