Zobrazeno 1 - 1
of 1
pro vyhledávání: '"M. M. I. Zin El Din"'
Publikováno v:
Journal of Food and Dairy Sciences. 3:599-611
The objective of this work was to study the effect of different dietary fibers on the rheologyical , physicochemical and sensory properties of yoghurts fortified with these fibers . Ground wheat germs , flour oat's ,fibers of top of sugar can and gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cae7be039b56c25babb400b27408c75
https://doi.org/10.21608/jfds.2012.81725
https://doi.org/10.21608/jfds.2012.81725
