Zobrazeno 1 - 10
of 150
pro vyhledávání: '"M. M. Hoque"'
Autor:
M. M. Hoque, F. S. Prol, M. Hernandez-Pajares, R. Notarpietro, L. Yuan, G. Olivares-Pulido, V. Graffigna, A. Von Engeln, C. Marquardt
Publikováno v:
Remote Sensing, Vol 15, Iss 12, p 3129 (2023)
We conducted a study to assess the GNSS (Global Navigation Satellite System) Receiver for Atmospheric Sounding (GRAS) ionospheric data quality by processing Radio Occultation (RO) observations of ionospheric products. The main objective of the study
Externí odkaz:
https://doaj.org/article/7ae0677d95024dc3b78b6d58f204fdda
Autor:
M. A. Hannan, I. Hussin, P. J. Ker, M. M. Hoque, M. S. Hossain Lipu, A. Hussain, M. S. Abd. Rahman, C. W. M. Faizal, F. Blaabjerg
Publikováno v:
IEEE Access, Vol 6, Pp 78352-78369 (2018)
The converters and their control strategies play an important role in converting, transmitting, and improving the performance of high-voltage direct current (HVDC) system. There are different types of converter and their control strategies being empl
Externí odkaz:
https://doaj.org/article/2007381364ce487ab119e48dcab08fb4
Publikováno v:
Annales Geophysicae, Vol 35, Pp 203-215 (2017)
The reliable estimation of ionospheric refraction effects is an important topic in the GNSS (Global Navigation Satellite Systems) positioning and navigation domain, especially in safety-of-life applications. This paper describes a three-dimensiona
Externí odkaz:
https://doaj.org/article/c89223822e1a4c739b6600fae7c42f4d
Publikováno v:
International Journal of Food Studies, Vol 7, Iss 2 (2018)
The present research aimed to evaluate and compare the antioxidant activity in both pulp and peel and the physicochemical contents in the pulp of four local varieties of banana, i.e. Musa acuminata species named Sagor, Champa, Shail and Bichi, availa
Externí odkaz:
https://doaj.org/article/4020e90c5697433e933247650f826204
Publikováno v:
Remote Sensing, Vol 11, Iss 11, p 1386 (2019)
To facilitate F2-layer peak density (NmF2) modeling, a nonlinear polynomial model approach based on global NmF2 observational data from ionospheric radio occultation (IRO) measurements onboard the CHAMP, GRACE, and COSMIC satellites, is presented in
Externí odkaz:
https://doaj.org/article/fe5e8d0a1f784859bf123b6a2a1234f5
Publikováno v:
Remote Sensing, Vol 11, Iss 2, p 171 (2019)
Ionospheric delay is a significant error source in multi-GNSS positioning. We present different processing strategies to fully exploit the ionospheric delay effects on multi-frequency and multi-GNSS positioning performance, including standard point p
Externí odkaz:
https://doaj.org/article/9fc2cb513c7243cdbd38099d3f9f3f35
Publikováno v:
Annales Geophysicae, Vol 31, Pp 1241-1249 (2013)
Electron density is the major determining parameter of the ionosphere. Especially the maximum electron density of the F2 layer in the ionosphere, NmF2, is of particular interest with regard to the HF radio communication applications as well as for
Externí odkaz:
https://doaj.org/article/7addda22a07040ad98fbb8669160882a
Autor:
M. M. Hoque, N. Jakowski
Publikováno v:
Annales Geophysicae, Vol 30, Pp 797-809 (2012)
The F2-layer peak density height hmF2 is one of the most important ionospheric parameters characterizing HF propagation conditions. Therefore, the ability to model and predict the spatial and temporal variations of the peak electron density height
Externí odkaz:
https://doaj.org/article/11bbc1b532ab4259a9daf3216e5ab55c
Autor:
M. C., BASU1, M. M., HOQUE1 mahfuzdmc55@gmail.com, P. K., DATTA1, S. M., SAMSUZZAMAN2, M. J., HASAN2, M. F., RAHMAN1, M. M. H., KHAN1, M., SAIFULLAH1, M. M., KAMAL1, M. Z., HOSSAIN3, M. T., MIAH4
Publikováno v:
Journal of Dhaka Medical College. 2021, Vol. 30 Issue 1, p111-117. 7p.
Autor:
A.S.M. Sayem, Mizanur Rahman, Jakia Sultana Jothi, Md. Rahmatuzzaman Rana, M. M. Hoque, Hasan Ahmad
Publikováno v:
Current Research in Nutrition and Food Science Journal. 9:628-638
This study evaluated the effects of three cooking methods, including boiling (100 oC, 5 min), steaming (7.5 min), and microwave (900 W, 1 min) on physicochemical characteristics and bioactive compounds of three widely consumed winter vegetables in Ba