Growth Performance, Carcass Traits and Serum Mineral Chemistry as Affected by Dietary Sodium and Sodium Salts Fed to Broiler Chickens Reared under Phase Feeding System

Autor: M. M. H. Mushtaq, T. N. Pasha, Saima, M. Akram, T. Mushtaq, R. Parvin, U. Farooq, S. Mehmood, K. J. Iqbal, J. Hwangbo

Publikováno v: Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 12, Pp 1742-1752 (2013)

A basal diet (0.8 g/kg dNa) was formulated in which each of the two sources (NaHCO3 and Na2SO4) were supplemented in such a way to attain four levels (1.7, 2.6, 3.5, and 4.4 g/kg) of total dNa, respectively, under 4×2 factorial arrangement. Eight di

Externí odkaz: https://doaj.org/article/3df1e1d143144516bbfa68669c38119d

INFLUENCE OF DIETARY GRADED LEVELS OF DIGESTIBLE LYSINE AND LOWERING ENERGY TO PROTEIN RATIO ON THE GROWTH PERFORMANCE OF BROILERS UNDER SUBTROPICAL SUMMER CONDITIONS

Autor: G Ahmad, M. M. H Mushtaq, R Parvin

Publikováno v: Brazilian Journal of Poultry Science, Vol 17, Iss 3, Pp 381-386 (2015)
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: 3, Pages: 381-386, Published: SEP 2015
Brazilian Journal of Poultry Science v.17 n.3 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The digestible lysine requirement for the growth performance of broilers fed diets with decreasing energy to protein ratio and reared under subtropical summer conditions were determined. Treatments consisted of five wheat-based diets with five levels

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32c25f75097364cb0b27cc021be66899
https://doi.org/10.1590/1516-635x1703381-386

Various levels and forms of dietary α-lipoic acid in broiler chickens: Impact on blood biochemistry, stress response, liver enzymes, and antibody titers

Autor: Hyeon-Jung Kang, J. C. Na, Hoonsung Choi, C. B. Yang, J. D. Kim, Jong-Gill Kim, B. J. Park, M. M. H. Mushtaq, J. Hwangbo, Do-Sun Kim, R. Parvin

Publikováno v: Poultry Science. 94:226-231

The present experiment was conducted to evaluate the impact of various levels and forms of α-lipoic acid (ALA) on blood biochemistry, immune and stress response, and antibody titers in broiler chickens. The four levels (7.5, 15, 75, and 150 ppm) and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0b8d6d62674aeedb02149f73eac2317
https://doi.org/10.3382/ps/peu056

Growth Performance, Carcass Characteristics and Plasma Mineral Chemistry as Affected by Dietary Chloride and Chloride Salts Fed to Broiler Chickens Reared under Phase Feeding System

Autor: J. Hwangbo, M. M. H. Mushtaq, Muhammad Akram, Hoonsung Choi, T. Mushtaq, Talat Naseer Pasha, R. Parvin, Jaehwan Kim

Publikováno v: Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 6, Pp 845-855 (2013)
Asian-Australasian Journal of Animal Sciences

Requirements of dietary chloride (dCl) and chloride salts were determined by using 4×2 factorial arrangement under four phase feeding program. Four levels (0.31, 0.45, 0.59 and 0.73%) and two sources (NH4Cl and CaCl2) of the dCl were allocated to 1,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a8b95d78df8b747eeeed7cf2161b560
https://doi.org/10.5713/ajas.2012.12664

Growth performance and hematological traits of broiler chickens reared under assorted monochromatic light sources

Autor: J. C. Na, Hyeon-Jung Kang, K. O. Cho, Min-Ji Kim, J. Hwangbo, C. D. Kim, Hoonsung Choi, R. Parvin, M. M. H. Mushtaq, C. B. Yang, Jong-Gill Kim, Do-Sun Kim

Publikováno v: Poultry science. 92(6)

A study was conducted to investigate the effect of different monochromatic lights on growth performance and hematological response of growing broiler chickens. A total of 360 one-day-old broiler chicks were randomly divided into 6 lighting treatments

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e626e57e78912c5e67e3708f959ee6fc
https://pubmed.ncbi.nlm.nih.gov/23687140