Migration and characterisation of nanosilver from food containers by AF4-ICP-MS

Autor: G. Artiaga, Lourdes Ramos, M. M. Gómez-Gómez, K. Ramos, Carmen Cámara

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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In this work, silver migration from commercial food containers was evaluated according to European Regulation 10/2011. Several experimental parameters affected silver release: food simulant, temperature, exposition time and sampled bag area. Results

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c73b5177a2333901362414ad589eee4
http://hdl.handle.net/10261/109485

On-line preconcentration of silver on a sulfhydryl cotton microcolumn and determination by flow injection atomic absorption spectrometry

Autor: M. M. Hidalgo García, M. A. Palacios Corvillo, M. M. Gómez Gómez

Publikováno v: The Analyst. 120:1911-1915

A rapid and sensitive on-line preconcentration method for the determination of silver in waters by flow injection flame atomic absorption spectrometry is described. Preconcentration is based on the retention of silver on a sulfhydryl cotton fibre mic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f718261067aab0b96fa948aed4be75e0
https://doi.org/10.1039/an9952001911

Trace enrichment and determination of gold by flow injection inductively coupled plasma spectrometry. Part II. Inductively coupled plasma mass spectrometry

Autor: Cameron W. McLeod, M. M. Gómez Gómez

Publikováno v: J. Anal. At. Spectrom.. 10:89-91

Flow injection systems incorporating microcolumns of Amberlyst A-26 and sulfhydryl cotton were combined with inductively coupled plasma atomic emission spectrometry for on-line preconcentration and determination of gold in waters. Use of a sampling v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::859fae0514d13da5bea631a87441589a
https://doi.org/10.1039/ja9951000089

Migration and characterisation of nanosilver from food containers by AF⁴-ICP-MS.

Autor: Artiaga G; Department of Analytical Chemistry, Faculty of Chemistry, Universidad Complutense de Madrid, Avenida Complutense s/n, 28040 Madrid, Spain. Electronic address: gmaayuso@ucm.es., Ramos K; Department of Analytical Chemistry, Faculty of Chemistry, Universidad Complutense de Madrid, Avenida Complutense s/n, 28040 Madrid, Spain. Electronic address: kramos@ucm.es., Ramos L; Department of Instrumental Analysis and Environmental Chemistry, IQOG-CSIC, Juan de la Cierva 3, 28006 Madrid, Spain. Electronic address: l.ramos@iqog.csic.es., Cámara C; Department of Analytical Chemistry, Faculty of Chemistry, Universidad Complutense de Madrid, Avenida Complutense s/n, 28040 Madrid, Spain. Electronic address: ccamara@ucm.es., Gómez-Gómez M; Department of Analytical Chemistry, Faculty of Chemistry, Universidad Complutense de Madrid, Avenida Complutense s/n, 28040 Madrid, Spain. Electronic address: mmgomez@ucm.es.

Publikováno v: Food chemistry [Food Chem] 2015 Jan 01; Vol. 166, pp. 76-85. Date of Electronic Publication: 2014 Jun 04.

[Complications after regional anesthesia].

Autor: Tornero Tornero JC; Servicio de Anestesiología y Reanimación, Valencia. carlostornero@gmail.com, Gómez Gómez M, Fabregat Cid G, Aliaga Font L, Roqués Escolar V, Escamilla Cañete B, Guerrí Cebollada A

Publikováno v: Revista espanola de anestesiologia y reanimacion [Rev Esp Anestesiol Reanim] 2008 Nov; Vol. 55 (9), pp. 552-62.