Plasma membrane calcium pump activity in rat pancreatic islets: an accurate method to measure its calcium-dependent modulation

Autor: M. E. Garcia, Juan José Gagliardino, M I Borelli, Jyoti Pande, María Eugenia Alzugaray, Ashok K. Grover, Juan Pablo F.C. Rossi, M. M. Echarte, A. M. Villamil

Publikováno v: Cell biochemistry and biophysics. 46(3)

The aim of this study was to quantify the glucose modulation of the plasma membrane calcium pump (PMCA) function in rat pancreatic islets. Ca2+-ATPase activity and levels of phosphorylated PMCA intermediates both transiently declined to a minimum in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::874a8653491f161fa8429387573e9ab3
https://pubmed.ncbi.nlm.nih.gov/17272847

Consequences of microwave heating and frying on the lipid fraction of chicken and beef patties.

Autor: Echarte M; Departamento de Bromatología, Tecnología de Alimentos y Toxicología, Facultad de Farmacia, Universidad de Navarra, Irunlarrea s/n, 31080 Pamplona, Spain., Ansorena D, Astiasarán I

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2003 Sep 24; Vol. 51 (20), pp. 5941-5.

Fatty acid modifications and cholesterol oxidation in pork loin during frying at different temperatures.

Autor: Echarte M; Departamento de Bromatología, Toxicología y Tecnología de Alimentos, Facultad de Farmacia, Universidad de Navarra, Pamplona, Spain., Ansorena D, Astiasaran I

Publikováno v: Journal of food protection [J Food Prot] 2001 Jul; Vol. 64 (7), pp. 1062-6.