Zobrazeno 1 - 7
of 7
pro vyhledávání: '"M. M. Danyliv"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 3, Pp 78-85 (2021)
Currently, around 30% of food produced worldwide is sent to food waste, which adversely affects the environmental situation by polluting the environment. The purpose of the work is to find various options for reducing the production of food waste gen
Publikováno v:
Proceeding of the International Science and Technology Conference "FarEastСon 2019" ISBN: 9789811522437
The chapter concerns the analytical justification of the investment proposal for the development of design and technological documentation for the production of meat products in Japan. The study and analysis of the pork market, indicating the largest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06fd584cd19274f6f3b83c321cf7e53f
https://doi.org/10.1007/978-981-15-2244-4_79
https://doi.org/10.1007/978-981-15-2244-4_79
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 954:012018
In this research work, the technology for meat snacks with increased antioxidant activity has been developed due to the use of CO2-extracts of dry spices of the same name in their formulations. The authors have determined the physicochemical paramete
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 941:012040
This research paper describes the technology for obtaining dehydrated soup base from the meat and bone residue obtained during the primary processing of poultry. The authors proposed a rational cutting of poultry and assessed the chemical composition
Publikováno v:
VESTNIK OF VORONEZH STATE AGRARIAN UNIVERSITY. 3:183-195
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 422:012095
The article considered the issues of technology development for the food additives enriched with CO2-extractions of dry homonymous spices. Using various instrumental methods the conditions for sorption of volatiles of CO2-extractions were studied on
Autor:
Ekaterina V. Bogdanova, Dina Vasilyevana Klyuchnikova, M M Danyliv, Svetlana Vladimirovna Polyanskikh, Andrey Vasilyevich Grebenshchikov, Olga Ivanovna Dolmatova, Nadezhda Mikhaylovna Ilyina
Publikováno v:
Indian Journal of Science and Technology. 9
Objectives: The objective of the investigations to develop technologies for producing dairy and meat products using vegetable raw materials for enriching them with physiologically functional ingredients. Methods: The methods of the investigations are