Zobrazeno 1 - 10
of 134
pro vyhledávání: '"M. M. Bryant"'
Publikováno v:
Journal of Applied Poultry Research. 18:223-231
An experiment was conducted to determine the effects of hen BW before molt and the percentage of BW loss during molt on the subsequent performance and profitability of hens during the second cycle of production. Results revealed that profits associat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9837d3792e9c9c743052443ec0529c88
https://doi.org/10.3382/japr.2008-00014
https://doi.org/10.3382/japr.2008-00014
Publikováno v:
International Journal of Poultry Science. 8:317-322
A 5 × 2 factorial arrangement of five protein levels with and without Peptiva was conducted to evaluate the effect of Peptiva on performance, egg composition, egg solids, and egg quality of commercial Leghorns. Hy-line W-36 hens (n=1200, 98 weeks ol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad9a75308e7b16c5409d9fdb49baebb5
https://doi.org/10.3923/ijps.2009.317.322
https://doi.org/10.3923/ijps.2009.317.322
Publikováno v:
Journal of Applied Poultry Research. 18:43-53
This study was conducted to evaluate the effect of Rovabio, dietary energy, and protein on performance, egg composition, egg solids, and egg quality of commercial Leghorns in phase 2, second cycle. A 4 × 2 × 2 factorial arrangement of treatments co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b2a6fca33bb2d80cada34d873daf3c0
https://doi.org/10.3382/japr.2008-00047
https://doi.org/10.3382/japr.2008-00047
Publikováno v:
The Journal of Poultry Science. 46:322-327
A 4×3 factorial experiment with four dietary fat levels and three protein levels was conducted to determine the influence of dietary fat on performance, egg composition, egg solids, and egg quality of Hy-line W-36 hens at different protein levels. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22d6db3f56397c8e4914191a81fa0129
https://doi.org/10.2141/jpsa.46.322
https://doi.org/10.2141/jpsa.46.322
Publikováno v:
Journal of Applied Poultry Research. 17:432-439
SUMMARY An experiment was conducted to determine the influence of dietary energy on performance, egg composition, egg solids, egg quality, and profits of Hy-Line W-36 hens fed different protein levels. The experiment was designed as a 4 × 3 factoria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::663a34482e59cf0ca0b25f69400b3edc
https://doi.org/10.3382/japr.2007-00085
https://doi.org/10.3382/japr.2007-00085
Publikováno v:
International Journal of Poultry Science. 7:1156-1162
This study was a 3 × 7 factorial arrangement of 3 lysine levels (0.917, 0.828 and 0.747) and seven commercial brown egg layer strains. The objective of this experiment was to determine the effect of increasing dietary lysine on performance, egg comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b230103ce884643e453a16cd8417a17
https://doi.org/10.3923/ijps.2008.1156.1162
https://doi.org/10.3923/ijps.2008.1156.1162
Publikováno v:
Journal of Applied Poultry Research. 17:323-330
A 4 × 2 × 2 factorial experiment with 4 dietary energy levels (2,776, 2,820, 2,864, and 2,908 kcal/kg) and 2 strains (Bovans White and Dekalb White) with and without Tylosin was conducted to determine the influence of dietary energy and antibiotic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::397ae410b3e8661ababbcfd4fd3b6e32
https://doi.org/10.3382/japr.2007-00096
https://doi.org/10.3382/japr.2007-00096
Publikováno v:
Journal of Applied Poultry Research. 17:1-10
SUMMARY This experiment was a 4 × 2 × 2 factorial arrangement of 4 dietary energy levels (2,767, 2,806, 2,846, and 2,886 kcal of ME/kg), 2 molting methods (feed withdrawal and the low-salt diet), and 2 strains (Bovans White and Dekalb White). The o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a38098aaa8c5ead2e620c3955e7e486
https://doi.org/10.3382/japr.2006-00053
https://doi.org/10.3382/japr.2006-00053
Publikováno v:
International Journal of Poultry Science. 6:739-744
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26a9962e2117ec2a8477a1e77d754494
https://doi.org/10.3923/ijps.2007.739.744
https://doi.org/10.3923/ijps.2007.739.744
Publikováno v:
Poultry Science. 86:691-697
This study was a 3 x 8 factorial arrangement of 3 nutrient densities (low, medium, and high) and 8 commercial Leghorn strains. The objective of this experiment was to determine the effect of increasing both dietary energy and other nutrients (amino a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::881ad9be58e244647f5854ce23564674
https://doi.org/10.1093/ps/86.4.691
https://doi.org/10.1093/ps/86.4.691