Výsledky vyhledávání - "M. M. Boiago"

Akademický článek

Marteletes desgastados afetam negativamente as características operacionais da moagem e físicas do milho processado em moinho do tipo martelo

Autor: D. Folador, D. Chiodelli, M. M. Boiago, P. L. O. Carvalho, D. Paiano

Publikováno v: Boletim de Indústria Animal, Vol 75 (2018)

Foi conduzido um trabalho para avaliar os efeitos dos níveis de desgaste de marteletes de moinho tipo martelo, sobre características físicas do milho e operacionais de moagem. Foram utilizados quatro diferentes lotes de milho, um moinho martelo co

Externí odkaz: https://doaj.org/article/e3dc4383a3ca499f9e1cda70e9769036

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Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics

Autor: Nivea Maria Brancacci Lopes Zeola, V.A Bertanha, Elizabete Regina Leone Pelicano, Aline Mary Scatolini, T. M. A. Lima, Alexandre Oba, Pedro Alves de Souza, M. M. Boiago, Hirasilva Borba Alves de Souza

Publikováno v: SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science, Vol 7, Iss 3, Pp 169-175 (2005)
Brazilian Journal of Poultry Science v.7 n.3 2005
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 7, Issue: 3, Pages: 169-175, Published: SEP 2005

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:40:07Z No. of bitstreams: 1 S1516-635X2005000300006.pdf: 111517 bytes, checksum: 75d2bb54fea42bb1b8d02662fca532ad (MD5) Made available in DSpace on 2013-08-22T18:40:07Z (GM

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d236632735a430241aa54fed64abcb24
https://doi.org/10.1590/s1516-635x2005000300006

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Productive traits of broiler chickens fed diets containing different growth promoters

Autor: Hba Souza, M. M. Boiago, Erl Pelicano, PA de Souza, FR Leonel, N. M. B. L. Zeola

Publikováno v: Brazilian Journal of Poultry Science, Vol 6, Iss 3, Pp 177-182 (2004)
Brazilian Journal of Poultry Science v.6 n.3 2004
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 6, Issue: 3, Pages: 177-182, Published: SEP 2004
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:08:10Z No. of bitstreams: 1 S1516-635X2004000300008.pdf: 92717 bytes, checksum: e2a8d13e1d338b58cabf3e731b90130f (MD5) Made available in DSpace on 2013-08-22T19:08:10Z (GMT

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::977c6fdb83704302d3f1205b948611fc
https://doi.org/10.1590/s1516-635x2004000300008

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Productive and immunological traits of broiler chickens fed diets supplemented with chromium, reared under different environmental conditions

Autor: Hélio José Montassier, M. M. Boiago, P.C.F. Lopes, Alexandre Oba, Pedro Alves de Souza, Aline Mary Scatolini Silva

Publikováno v: Revista Brasileira de Zootecnia v.41 n.5 2012
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:07:54Z No. of bitstreams: 1 S1516-35982012000500016.pdf: 119656 bytes, checksum: d6b0ed8508a0ef44f2eb82dfa9b40582 (MD5) Made available in DSpace on 2013-08-22T19:07:54Z (GM

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97b5cc6606942081025b25cb6eb41476
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000500016

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Determinação das qualidades físicas e sensoriais da carne de matrizes de descarte de frangos corte

Autor: T. M. A. F. Lima, H. Borba, A. M. Scatolini-Silva, M. M. Boiago, P. A. E. Souza, A. Giampietro-Ganeco

Publikováno v: Archivos de Zootecnia v.60 n.231 2011
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname

EnglishThe present study evaluated the physical and sensory parameters of spent broiler breeders meat, with different types of seasoning and stored on vacuum package during 0, 24 and 48 hours (4oC) and 30 days (-15°C). The Pectoralis major muscles (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d537189f86841b77e5443350456e0b6b
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0004-05922011000300059

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Performance, carcass yield, and qualitative characteristics of breast and leg muscles of broilers fed diets supplemented with vitamin E at different ages

Autor: FR Leonel, Pedro Alves de Souza, Hba Souza, Tma Lima, N. M. B. L. Zeola, Aline Mary Scatolini, Erl Pelicano, M. M. Boiago, Alexandre Oba

Publikováno v: Brazilian Journal of Poultry Science v.9 n.2 2007
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 9, Issue: 2, Pages: 91-97, Published: JUN 2007
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science, Vol 9, Iss 2, Pp 91-97 (2007)

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:40:11Z No. of bitstreams: 1 S1516-635X2007000200003.pdf: 64317 bytes, checksum: df733ae55f10ccbbd2b586a50e157cee (MD5) Made available in DSpace on 2013-08-22T18:40:11Z (GMT

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db05999ce46c23a55ba2ed571c10c744
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000200003

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Intestinal mucosa development in broiler chickens fed natural growth promoters

Autor: Pedro Alves de Souza, Hirasilva Borba Alves de Souza, Elizabete Regina Leone Pelicano, V.F Bordon, D. F. Figueiredo, M. M. Boiago, S.R Carvalho

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 7, Issue: 4, Pages: 221-229, Published: DEC 2005
Brazilian Journal of Poultry Science v.7 n.4 2005
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science, Vol 7, Iss 4, Pp 221-229 (2005)

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:40:08Z No. of bitstreams: 1 S1516-635X2005000400005.pdf: 823240 bytes, checksum: 596736567199f7eeaa95ae72be22bd19 (MD5) Made available in DSpace on 2013-08-22T18:40:08Z (GM

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f28d0168c0354f2d6d6912865e89ea45
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000400005&lng=en&tlng=en

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