Výsledky vyhledávání - "M. M. A. Sousa"

Papilionoidea inventory of the Sempre Vivas National Park, Minas Gerais State, southeastern Brazil (Insecta: Lepidoptera)

Autor: L. D. Silva, A. H. Batista-Rosa, A. V. L. Freitas, C. A. Iserhard, L. A. Kaminski, O. J. Marini-Filho, B. M. Thompson, G. R. Soares, M. M. De Sousa

Publikováno v: SHILAP Revista de lepidopterología. 50:367-380

This paper provides a preliminary inventory of the Lepidoptera from the Sempre Vivas National Park, a mountain area (1200 to 1400 m a.s.l.) that combines savannas (Cerrado) and open rocky montane fields (campos rupestres) in the north-central region

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::437b000c8b7d7075b4fb1f795fadcda2
https://doi.org/10.57065/shilap.148

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Pattern of gonadotropin secretion along the estrous cycle of C57BL /6 female mice

Autor: Daniela O. Gusmao, Henrique R. Vieira, Naira S. Mansano, Mariana R. Tavares, Ligia M. M. de Sousa, Frederick Wasinski, Renata Frazao, Jose Donato

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

The pattern of gonadotropin secretion along the estrous cycle was elegantly described in rats. Less information exists about the pattern of gonadotropin secretion in gonad-intact mice, particularly regarding the follicle-stimulating hormone (FSH). Us

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60d320225faf21f0b3d69b1a41cc74c0
https://doi.org/10.14814/phy2.15460

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IAA production of indigenous isolate of plant growth promoting rhizobacteria in the presence of tryptophan

Autor: K. Fortes Junior, A. S. de Medeiros, S. J. C. da Silva, S. F. Palmeira Junior, A. Santana, M. M. de Sousa Alves, M. J. C. da Silva, Velber Xavier Nascimento

Publikováno v: March 2020. :537-544

The plant growth-promoting rhizobacteria (PGPRBs) is an interesting way to promote increased vegetable production. Here, we aimed to isolate, identify, and characterize PGPRBs by using biochemical tests, sequencing of 16S ribossomal DNA, in vitro and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d06cd3a84c2e4e2178676f92bdf188b3
https://doi.org/10.21475/ajcs.20.14.03.p2239

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Akademický článek

Produção de progesterona in vitro pelas células do corpo lúteo bovino ao longo da gestação In vitro progesterone production from bovine corpus luteum throughout gestation

Autor: Mariana N. La Paz, Vanessa U. Fonseca, Danila B. Campos, Laura P. Artoni, Liza M. M. C. Sousa, Paula C. Papa

Publikováno v: Pesquisa Veterinária Brasileira, Vol 27, Iss 9, Pp 370-376 (2007)

O presente trabalho foi desenvolvido para testar a hipótese de que células luteínicas bovinas em cultivo, provenientes dos três terços de gestação, comportam-se da mesma maneira que células in vivo em relação à produção de P4. Foram cole

Externí odkaz: https://doaj.org/article/2f939a7fa01d443b9b64e7c3c839c119

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Development and optimization of coffee gelato: a sensory perspective

Autor: Michele Nayara Ribeiro, Fabio Antonialli, Rosemary Gualberto Fonseca Alvarenga Pereira, Maísa M. M. de Sousa, Suzana da Silva Moreira, Paulo Henrique Montagnana Vicente Leme, Fabiana de Carvalho Pires, Rafaela Corrêa Pereira

Publikováno v: British Food Journal. 121:1116-1124

Purpose The purpose of this paper is to optimise and characterise the sensory aspects of gelatos flavoured with different types of coffee preparations (brewed, espresso and soluble), to select the most acceptable formulation and investigate the influ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::49117557539bc4b3690c1de93b9eee96
https://doi.org/10.1108/bfj-10-2018-0664

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Development of a functional food bar containing coffee

Autor: Rosemary Gualberto Fonseca Alvarenga Pereira, Fernanda Paola de Pádua Gandra, Maísa M. M. de Sousa, Michel Cardoso de Angelis-Pereira, Nathália de Souza Lara, João de Deus Souza Carneiro

Publikováno v: British Food Journal. 121:441-453

PurposeThe purpose of this paper is to develop a cereal bar supplemented with coffee beverage that has health benefits.Design/methodology/approachSix types of cereal bars containing raisins or prunes with different concentrations of coffee were devel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7dcdacaf6dbc8d148bbb8daa0caf137f
https://doi.org/10.1108/bfj-03-2018-0135

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