Deep learning for surgical phase recognition using endoscopic videos

Autor: Andru Putra Twinanda, Quirijn A J Eijsbouts, Helena A Kloosterman, Annetje C. P. Guédon, Matthijs C M Grimbergen, Karlijn J van Stralen, John J. van den Dobbelsteen, Senna E P Meij, Karim N M M H Osman

Publikováno v: Surgical Endoscopy, 35(11), 6150-6157. Springer New York
Surgical Endoscopy: surgical and interventional techniques (online), 35 (2021)(11)
Guédon, A C P, Meij, S E P, Osman, K N M M H, Kloosterman, H A, van Stralen, K J, Grimbergen, M C M, Eijsbouts, Q A J, van den Dobbelsteen, J J & Twinanda, A P 2021, ' Deep learning for surgical phase recognition using endoscopic videos ', Surgical Endoscopy, vol. 35, no. 11, pp. 6150-6157 . https://doi.org/10.1007/s00464-020-08110-5

Background: Operating room planning is a complex task as pre-operative estimations of procedure duration have a limited accuracy. This is due to large variations in the course of procedures. Therefore, information about the progress of procedures is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b1daa785dd92c75b482d6bd79e14ad2
https://research.vumc.nl/en/publications/c9d1b380-9aef-442b-ba49-905430ada2c9

Association of Mesocotyl and Coleoptile Elongation with Seedling Vigor and Yield and its Components in Rice

Autor: null T. Metwally, null M. M. A. Osman, null R. El-Namaky, null Haytham M. El Sharkawi

Publikováno v: Global Journal of Agricultural Innovation, Research & Development. 3:28-34

The present study was carried out at laboratory, greenhouse and experimental farm of Rice Research and Training Center (RRTC), Sakha, Kafr El-Sheikh, Egypt during 2014 and 2015 season to investigate the differences in some seedling vigor, yield and i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a846e57b1cc4b30886c703dd5f545ae2
https://doi.org/10.15377/2409-9813.2016.03.02.1

Quality Attributes of Soy-yoghurt During Storage Period

Autor: M. M. D. Osman, K. A. A. Razig

Publikováno v: Pakistan Journal of Nutrition. 9:1088-1093

The utilization of soybean milk in manufacturing yoghurt in Sudan was investigated. Soybean milk was prepared from grinded soybean seeds. Four samples of soy yoghurt product were used, namely sample A) 100% soymilk (sample B) 1:1 soymilk: cow milk),

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f86e43e0f841751d99e27c23def8507a
https://doi.org/10.3923/pjn.2010.1088.1093

EVALUATION OF SOME NEWLY DEVELOPED YELLOW MAIZE INBRED LINES FOR COMBINING ABILITY IN TWO LOCATIONS

Autor: M. M. A. Osman, A. A. Barakat

Publikováno v: Journal of Plant Production. 33:4667-4679

Thirteen new yellow maize inbred lines were top crossed to three tester, lines (Gm. 1002 , Gm. 1004 and Gm. 1021) during summer season of 2006. The resultant 39 top crosses with three single crosses checks i.e. 155, 3084 and 3080 were evaluated for g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0bcb0063da10b4efd0a014c0127aa823
https://doi.org/10.21608/jpp.2008.166777