Deep learning for surgical phase recognition using endoscopic videos

Autor: Andru Putra Twinanda, Quirijn A J Eijsbouts, Helena A Kloosterman, Annetje C. P. Guédon, Matthijs C M Grimbergen, Karlijn J van Stralen, John J. van den Dobbelsteen, Senna E P Meij, Karim N M M H Osman

Publikováno v: Surgical Endoscopy, 35(11), 6150-6157. Springer New York
Surgical Endoscopy: surgical and interventional techniques (online), 35 (2021)(11)
Guédon, A C P, Meij, S E P, Osman, K N M M H, Kloosterman, H A, van Stralen, K J, Grimbergen, M C M, Eijsbouts, Q A J, van den Dobbelsteen, J J & Twinanda, A P 2021, ' Deep learning for surgical phase recognition using endoscopic videos ', Surgical Endoscopy, vol. 35, no. 11, pp. 6150-6157 . https://doi.org/10.1007/s00464-020-08110-5

Background: Operating room planning is a complex task as pre-operative estimations of procedure duration have a limited accuracy. This is due to large variations in the course of procedures. Therefore, information about the progress of procedures is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b1daa785dd92c75b482d6bd79e14ad2
https://research.vumc.nl/en/publications/c9d1b380-9aef-442b-ba49-905430ada2c9

Association of Mesocotyl and Coleoptile Elongation with Seedling Vigor and Yield and its Components in Rice

Autor: null T. Metwally, null M. M. A. Osman, null R. El-Namaky, null Haytham M. El Sharkawi

Publikováno v: Global Journal of Agricultural Innovation, Research & Development. 3:28-34

The present study was carried out at laboratory, greenhouse and experimental farm of Rice Research and Training Center (RRTC), Sakha, Kafr El-Sheikh, Egypt during 2014 and 2015 season to investigate the differences in some seedling vigor, yield and i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a846e57b1cc4b30886c703dd5f545ae2
https://doi.org/10.15377/2409-9813.2016.03.02.1

Quality Attributes of Soy-yoghurt During Storage Period

Autor: M. M. D. Osman, K. A. A. Razig

Publikováno v: Pakistan Journal of Nutrition. 9:1088-1093

The utilization of soybean milk in manufacturing yoghurt in Sudan was investigated. Soybean milk was prepared from grinded soybean seeds. Four samples of soy yoghurt product were used, namely sample A) 100% soymilk (sample B) 1:1 soymilk: cow milk),

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f86e43e0f841751d99e27c23def8507a
https://doi.org/10.3923/pjn.2010.1088.1093

GENE ACTION AND COMBINING ABILITY ESTIMATES FOR SOME WHITE PROMISING MAIZE INBRED LINES BY TOP CROSS SYSTEM

Autor: A. A. Barakat, M. M. A. Osman

Publikováno v: Journal of Plant Production. 33:6995-7009

Eleven white maize (Zea mays, L.) inbred lines isolated from different populations were topcrossed with each of three line testers, i.e Gm 4, Gm 21 and, Gm 22. All inbred lines and testers were developed at Gemmeiza Research Station from different ge

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::082cbeb65538a45e63c33f5184cfce29
https://doi.org/10.21608/jpp.2008.171218

EVALUATION OF SOME WHITE MAIZE INBRED LINES FOR COMBINING ABILITY BASED ON TOP-CROSSES

Autor: M. M. A. Osman, H. M. A. Abd El-Ghany, Moshera S. E. Sadek

Publikováno v: Journal of Plant Production. 33:1747-1760

Nine white maize inbred lines i.e., Gm 305, Gm 309, Gm 310, Gm 315, Gm 316, Gm 317, Gm 318, Gm 319 and Gm 320 were developed at Gemmeiza (Gm) Agricultural Research Station and top-crossed with three inbred line testers i.e., Gm 30, Sd 7 and Sd 63 dur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::38998dd23a795209eed74046bf83f5ee
https://doi.org/10.21608/jpp.2008.164671