Zobrazeno 1 - 10
of 13
pro vyhledávání: '"M. M., Bellal"'
Publikováno v:
Grasas y Aceites, Vol 64, Iss 3, Pp 285-294 (2013)
The high oxidative stability of virgin olive oil is related to its high monounsaturated/polyunsaturated ratio and to the presence of antioxidant compounds, such as tocopherols and phenols. In this paper, the isolation of phenolic compounds from virgi
Externí odkaz:
https://doaj.org/article/96342f37e65140d0b5ee255a6bad7f7a
Publikováno v:
Nature & Technology / Nature & Technologie. jui2016, Vol. A-C Issue 15, p9-13. 5p.
Publikováno v:
Nature & Technology / Nature & Technologie. jui2016, Vol. A-C Issue 15, p2-8. 7p.
Publikováno v:
Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies, Elsevier, 2018, 48, pp.172-178. ⟨10.1016/j.ifset.2018.06.006⟩
Innovative Food Science and Emerging Technologies, Elsevier, 2018, 48, pp.172-178. ⟨10.1016/j.ifset.2018.06.006⟩
Valorization of avian by-products such as turkey (Meleagris gallopavo) proventriculus in the preparation of milk clotting enzymes constitutes an alternative to commercial rennet. The clotting enzyme of Meleagris gallopavo has been prepared by ammoniu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e1703548bb2ecfa20c64e2309fbf5f9
https://hal.inrae.fr/hal-02621757
https://hal.inrae.fr/hal-02621757
Publikováno v:
International Journal of Dairy Technology. 62:112-117
Extracellular protease from Mucor pusillus was purified 18-fold with 7.56% recovery by ion-exchange chromatography and gel filtration. The enzyme was found to be monomeric in nature, having a molecular mass of 49 kDa. The enzyme acted optimally at 50
Publikováno v:
Sciences des Aliments. 26:233-246
Au cours du stockage, la datte est sujette a plusieurs evolutions qui affectent ses caracteristiques organoleptiques. La caracterisation des parametres inducteurs de ces evolutions doit permettre de maitriser les mecanismes biochimiques et enzymatiqu
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 69(5)
The aim was first to examine the differential effects of crude and refined palm oil (CPO and RPO) on the lipid and lipoprotein constants of plasma in rats and to compare the effect of crude palm oil to that of fish oil. Secondarily, it was to know wh
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Delapierre B; Normandie Univ, UNICAEN, CHU de Caen Normandie, 14000 Caen, France., Reman O; Normandie Univ, UNICAEN, CHU de Caen Normandie, 14000 Caen, France., Dina J; CHU de Caen, Department of Virology, Normandie Univ, 1400 Caen, France., Breuil C; Pharmacie du Centre Hospitalo-universitaire (CHU) de Caen, 14000, Caen, France., Bellal M; Normandie Univ, UNICAEN, CHU de Caen Normandie, 14000 Caen, France., Johnson-Ansah H; Normandie Univ, UNICAEN, CHU de Caen Normandie, 14000 Caen, France., Gac AC; Normandie Univ, UNICAEN, CHU de Caen Normandie, 14000 Caen, France., Damaj G; Normandie Univ, UNICAEN, CHU de Caen Normandie, 14000 Caen, France., Chantepie S; Normandie Univ, UNICAEN, CHU de Caen Normandie, 14000 Caen, France. Electronic address: chantepie-s@chu-caen.fr.
Publikováno v:
Current research in translational medicine [Curr Res Transl Med] 2019 Nov; Vol. 67 (4), pp. 145-148. Date of Electronic Publication: 2019 Mar 11.
Autor:
Niyongabo A; Laboratoire de Biologie et de Biochimie des Lipides, UPRES-EA2033, Institut de Biologie, Université Montpellier., Youyou A, Léger CL, Descomps B, Ammouche A, Bellal M
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition [Int J Vitam Nutr Res] 1999 Sep; Vol. 69 (5), pp. 330-6.