Zobrazeno 1 - 10
of 25
pro vyhledávání: '"M. Luisa Rúa"'
Publikováno v:
Food Hydrocolloids. 109:106095
Most of the studies related to the susceptibility of the main bovine whey proteins to the action of cardosins of Cynara cardunculus have underestimated the potential of these proteases to hydrolyse β-Lactoglobulin (β-Lg). These works used the one-f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::192356630235695a18b2bd3257845b86
https://doi.org/10.1016/j.foodhyd.2020.106095
https://doi.org/10.1016/j.foodhyd.2020.106095
Autor:
María José Chapela, Dora Gondar, Clara Fuciños, Paula Fajardo, M. Luisa Rúa, Natalia Estévez, Martín Míguez
Publikováno v:
Food research international (Ottawa, Ont.). 120
The development of protocols for efficient gluten elimination is one of the most critical aspects of any allergen management strategy in the industry. The suitability of different proteolytic enzymes to be included in a cleaning formulation that allo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9b5163c92a6b0a027c99f4379a413df
https://pubmed.ncbi.nlm.nih.gov/31000227
https://pubmed.ncbi.nlm.nih.gov/31000227
Autor:
Nadia Woitovich Valetti, Pablo Fuciños, Verónica Bargiela, Natalia Estévez, M. Luisa Rúa, Clara A. Tovar, Guillermo Picó
A β-Lactoglobulin fraction (r-βLg) was isolated from whey hydrolysates produced with cardosins from Cynara cardunculus. The impact of the hydrolysis process on the r-βLg structure and the rheological properties of heat-induced gels obtained therea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fc4d3c354f5315be0375a277eac479a
https://www.sciencedirect.com/science/article/pii/S0308814616315333
https://www.sciencedirect.com/science/article/pii/S0308814616315333
Autor:
Olalla López-López, M. Isabel González-Siso, Lorenzo Pastrana, M. Esperanza Cerdán, M. Luisa Rúa, Estrella Atanes, Pablo Fuciños
Publikováno v:
Protein Expression and Purification. 78:120-130
Two N-terminally truncated variants of the esterase E34Tt from Thermus thermophilus HB27 (YP_004875.1) were expressed in Kluyveromyces lactis. Production and biochemical properties of both recombinant proteins were investigated. The esterase activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::650080adab1f45077f8cb1bf86619ee6
https://doi.org/10.1016/j.pep.2011.04.002
https://doi.org/10.1016/j.pep.2011.04.002
Autor:
M. Isabel González-Siso, M. Esperanza Cerdán, Lorenzo Pastrana, Pablo Fuciños, Olalla López-López, M. Luisa Rúa
Publikováno v:
Journal of Biotechnology. 145:226-232
In this work, a system for high-level secretion by Saccharomyces cerevisiae of the Thermus thermophilus HB27 putative esterase YP_004875.1 was constructed. The recombinant protein was purified and partially characterised. Its lipolytic activity dropp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c40002ddb8bb56616ca0b6307a22211e
https://doi.org/10.1016/j.jbiotec.2009.11.017
https://doi.org/10.1016/j.jbiotec.2009.11.017
Publikováno v:
Journal of Physical Organic Chemistry. 22:508-514
The fungus Candida rugosa produces several lipase isoenzymes and the 3D structure of three was solved (Lip1, Lip2 and Lip3). In an aqueous solution, the hydrophobic catalytic cavity of these lipases is buried under a flap that blocks the entrance of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0126d3dfde42005a1a81b21f225d3262
https://doi.org/10.1002/poc.1513
https://doi.org/10.1002/poc.1513
Publikováno v:
Process Biochemistry. 43:1383-1390
Spring thermal water from different origin and mineral composition was evaluated to prepare the culture media for Thermus thermophilus HB27. The growth and lipolytic activity was evaluated and analyzed as function of ion concentrations in the culture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59278cc5e2822f45775a41c9202130c8
https://doi.org/10.1016/j.procbio.2008.08.008
https://doi.org/10.1016/j.procbio.2008.08.008
Autor:
Alberto Domínguez, M. Ángeles Sanromán, Lorenzo Pastrana, María A. Longo, M. Luisa Rúa, Pablo Fuciños
Publikováno v:
Biotechnology Progress. 21:1198-1205
A quantitative screening for intra- and extracellular lipolytic activity was performed in submerged cultures of four Thermus strains using two different media (named T or D medium). Major differences in the extracellular lipolytic activity were obser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::058109c54176f2751d577b40651c1870
https://doi.org/10.1021/bp050080g
https://doi.org/10.1021/bp050080g
Autor:
Lorenzo Pastrana, M. Luisa Rúa, María A. Longo, M. Ángeles Sanromán, Pablo Fuciños, Alberto Domínguez
Publikováno v:
Enzyme and Microbial Technology. 40:187-194
Selected organisms from the genus Thermus ( T. aquaticus YT1, T. thermophilus HB8 and HB27) offer new opportunities for biocatalysis and biotransformations as a result of the extreme stability of their enzymes. In order to favour the secretion of ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70c6e8a347958d812a7d484238bf917f
https://doi.org/10.1016/j.enzmictec.2006.09.006
https://doi.org/10.1016/j.enzmictec.2006.09.006
Autor:
Verónica Bargiela, Pablo Fuciños, Natalia Estévez, Clara A. Tovar, Lorenzo Pastrana, M. Luisa Rúa
Publikováno v:
Food chemistry. 198
A β-Lactoglobulin fraction (r-βLg) was isolated from milk whey hydrolysates produced with cardosins from Cynara cardunculus. The impact of the technological process on the r-βLg structure and how in turn this determined its heat-induced gelation w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d8cb519a6b53130a76843e71dc1f3ed
https://pubmed.ncbi.nlm.nih.gov/26769503
https://pubmed.ncbi.nlm.nih.gov/26769503