Zobrazeno 1 - 10
of 54
pro vyhledávání: '"M. Luisa Hernández"'
Autor:
M. Luisa Hernández, Samuele Moretti, M. Dolores Sicardo, Úrsula García, Ana Pérez, Luca Sebastiani, José M. Martínez-Rivas
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Three different cDNA sequences, designated OepPDAT1-1, OepPDAT1-2, and OepPDAT2, encoding three phospholipid:diacylglycerol acyltransferases (PDAT) have been isolated from olive (Olea europaea cv. Picual). Sequence analysis showed the distinctive fea
Externí odkaz:
https://doaj.org/article/794fe482f4c647928ed765752262714b
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Plant productivity is determined by the conversion of solar energy into biomass through oxygenic photosynthesis, a process performed by protein-cofactor complexes including photosystems (PS) II and I, and ATP synthase. These complexes are embedded in
Externí odkaz:
https://doaj.org/article/518b02ab2a024bc0b22bc17a30f49de7
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Fatty acid composition of olive oil has an important effect on the oil quality to such an extent that oils with a high oleic and low linoleic acid contents are preferable from a nutritional and technological point of view. In the present work, we hav
Externí odkaz:
https://doaj.org/article/61bc526a4573424f904597addd6573a6
Autor:
Jenifer Trepiana, Susana Meijide, Rosaura Navarro, M. Luisa Hernández, José Ignacio Ruiz-Sanz, M. Begoña Ruiz-Larrea
Publikováno v:
Redox Biology, Vol 12, Iss , Pp 103-113 (2017)
Most of the in vitro studies using liver cell lines have been performed under atmospheric oxygen partial pressure (21% O2). However, the oxygen concentrations in the liver and cancer cells are far from this value. In the present study, we have evalua
Externí odkaz:
https://doaj.org/article/55d8b3a3fadc4da89a7119908b637fb0
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
In higher plants, the stearoyl-acyl carrier protein desaturase (SAD) catalyzes the first desaturation step leading to oleic acid, which can be further desaturated to linoleic and α-linolenic acids. Therefore, SAD plays an essential role in determini
Externí odkaz:
https://doaj.org/article/71563078d73f434a9bfcc54401914f67
Autor:
Adrián Perez‐Arcoiza, M. Luisa Hernández, M. Dolores Sicardo, Virginia Hernandez‐Santana, Antonio Diaz‐Espejo, José M. Martinez‐Rivas
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
15 páginas.- 7 figuras.- referencias
The relative contribution of carbon sources generated from leaves and fruits photosynthesis for triacylglycerol biosynthesis in the olive mesocarp and their interaction with water stress was investigated. Wi
The relative contribution of carbon sources generated from leaves and fruits photosynthesis for triacylglycerol biosynthesis in the olive mesocarp and their interaction with water stress was investigated. Wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2ec114246815e8fcf775ecdfeb85154
https://doi.org/10.1111/pce.14340
https://doi.org/10.1111/pce.14340
Autor:
M. Luisa Hernández, Samuele Moretti
Publikováno v:
Annual Plant Reviews online. :687-712
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81c0dd608c89955ec32e79fc8c43b572
https://doi.org/10.1002/9781119312994.apr0768
https://doi.org/10.1002/9781119312994.apr0768
Autor:
Lourdes García-Vico, José Manuel Martínez-Rivas, Elena Palomo-Ríos, Naima Gouffi, M. Dolores Sicardo, M. Luisa Hernández, Sergio Cerezo, José A. Mercado, Fernando Pliego-Alfaro, Carlos Sanz
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
10 Páginas.-- 5 Figuras.-- 2 Tablas
The C6 aldehydes, alcohols, and the corresponding esters are the most important compounds of virgin olive oil aroma. These C6 volatile compounds are synthesized via the 13-hydroperoxide lyase (13-HPL) branch
The C6 aldehydes, alcohols, and the corresponding esters are the most important compounds of virgin olive oil aroma. These C6 volatile compounds are synthesized via the 13-hydroperoxide lyase (13-HPL) branch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3145ea5303b5808a43779f9f3cf1653
http://hdl.handle.net/10261/253072
http://hdl.handle.net/10261/253072
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
10 Páginas.-- 7 Figuras
Fatty acid composition of olive oil has an important effect on the oil quality to such an extent that oils with a high oleic and low linoleic acid contents are preferable from a nutritional and technological point of vie
Fatty acid composition of olive oil has an important effect on the oil quality to such an extent that oils with a high oleic and low linoleic acid contents are preferable from a nutritional and technological point of vie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59c816ae9f9f34e8adead156dfef6254
https://doi.org/10.3389/fpls.2021.653997
https://doi.org/10.3389/fpls.2021.653997
Autor:
M. Dolores Sicardo, M. Luisa Hernández, Luca Sebastiani, Samuele Moretti, Ana Beatriz Alvarez Perez, José Manuel Martínez-Rivas, Úrsula García
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Frontiers in Plant Science
Frontiers in Plant Science, Vol 12 (2021)
instname
Frontiers in Plant Science
Frontiers in Plant Science, Vol 12 (2021)
16 Páginas.-- 8 Figuras
Three different cDNA sequences, designated OepPDAT1-1, OepPDAT1-2, and OepPDAT2, encoding three phospholipid:diacylglycerol acyltransferases (PDAT) have been isolated from olive (Olea europaea cv. Picual). Sequence analy
Three different cDNA sequences, designated OepPDAT1-1, OepPDAT1-2, and OepPDAT2, encoding three phospholipid:diacylglycerol acyltransferases (PDAT) have been isolated from olive (Olea europaea cv. Picual). Sequence analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42363c4da116e5b2b033a6112f92a7d1
http://hdl.handle.net/11382/543793
http://hdl.handle.net/11382/543793