Zobrazeno 1 - 10
of 23
pro vyhledávání: '"M. Luciana Rosso"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/22268116e0a540eca586d380d925fb73
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 5, p 2675 (2021)
Trypsin inhibitors (TI), a common anti-nutritional factor in soybean, prevent animals’ protein digestibility reducing animal growth performance. No commercial soybean cultivars with low or null concentration of TI are available. The availability of
Externí odkaz:
https://doaj.org/article/6cf3e654724642b1ab3bb48e09ab4a0b
Autor:
Xingbo Wu, Song Li, Qijian Song, Futi Xie, M. Luciana Rosso, Bo Zhang, Nilanka Lord, Diana M. Escamilla, Qian Zhu
Publikováno v:
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
Key message Two major QTLs associated with low seed coat deficiency of soybean seeds were identified in two biparental populations, and three SNP markers were validated to assist low-SCD natto soybean breeding selection. Abstract Soybean seed coat de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbbd33b24dcce0d325d6803dadfe1f25
https://doi.org/10.1007/s00122-020-03662-5
https://doi.org/10.1007/s00122-020-03662-5
Publikováno v:
International Journal of Molecular Sciences
Volume 22
Issue 5
International Journal of Molecular Sciences, Vol 22, Iss 2675, p 2675 (2021)
Volume 22
Issue 5
International Journal of Molecular Sciences, Vol 22, Iss 2675, p 2675 (2021)
Trypsin inhibitors (TI), a common anti-nutritional factor in soybean, prevent animals’ protein digestibility reducing animal growth performance. No commercial soybean cultivars with low or null concentration of TI are available. The availability of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c9edfc5278c1b2abac57d622f5a57dd
Publikováno v:
Crop Science. 58:1616-1623
Trypsin inhibitor (TI), an important antinutritional factor present in soybean [Glycine max (L.) Merr.] seeds, prevents animal protein digestibility. Accurately determining seed TI concentration is essential for screening soybean breeding lines to se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b9f6fe20e7701b2a3dc91563ceaa295
https://doi.org/10.2135/cropsci2018.01.0061
https://doi.org/10.2135/cropsci2018.01.0061
Publikováno v:
Journal of Crop Improvement. 31:25-38
Reducing the antinutritional components of soybean (Glycine max) seed is necessary for producing animal feed with increased metabolizable energy and nutrient availability. The objective of this study was to evaluate marker-assisted and phenotypic sel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c931bb55433d9585c1a8b12f2c259bd3
https://doi.org/10.1080/15427528.2016.1234423
https://doi.org/10.1080/15427528.2016.1234423
Publikováno v:
Crop Science. 52:122-127
Determining seed phytate concentration in soybeans [Glycine max (L.) Merr.] is important for screening germplasm and for selection of modified-phosphorus (P) lines with stable low-phytate expression. Accurate quantitative phytate assays and simple co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b94627109d1fad35cbd386846fde2c7f
https://doi.org/10.2135/cropsci2011.03.0169
https://doi.org/10.2135/cropsci2011.03.0169
Publikováno v:
Crop Science. 51:1518-1524
Two sources of soybean [Glycine max (L.) Merr.] germplasm, CX1834 and V99-5089, improve the nutritional composition of soybeans due to different genetic mutations resulting in decreases in phytate and increases in inorganic phosphorus (Pi) concentrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::125b82cd60fb8d87d2d6ff6dfb7fae32
https://doi.org/10.2135/cropsci2010.10.0582
https://doi.org/10.2135/cropsci2010.10.0582
Publikováno v:
Molecular Breeding. 28:127-132
Mutations in the d-myo-inositol 3-phosphate synthase 1 gene (MIPS1) in soybean [Glycine max (L.) Merr.] cause modifications to seed phosphorus and carbohydrate content that improve the nutritional value of food and feed. Molecular markers are an effi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::706d9e4fd9276ef9dd0c70b79917a384
https://doi.org/10.1007/s11032-011-9573-y
https://doi.org/10.1007/s11032-011-9573-y
Publikováno v:
Crop Science. 51:642-650
Development of soybeans [Glycine max (L.) Merr.] with modified phosphorus (P) and sugar composition adds value to soybean meal. The identification and release of the soybean line V99-5089 with a mutation in the D-myo-inositol 3-phosphate synthase 1 g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c859aa0461a3219924339637916cde4
https://doi.org/10.2135/cropsci2010.07.0396
https://doi.org/10.2135/cropsci2010.07.0396