Zobrazeno 1 - 10
of 288
pro vyhledávání: '"M. Loveday"'
Autor:
M. Nelson, M. Loveday
Publikováno v:
Journal of Immunology Research, Vol 2014 (2014)
The common marmoset (Callithrix jacchus) is increasingly being utilised as a nonhuman primate model for human disease, ranging from autoimmune to infectious disease. In order to fully exploit these models, meaningful comparison to the human host resp
Externí odkaz:
https://doaj.org/article/48aae8f03eeb403ebeb407f4c69429e4
Autor:
Sewuese S. Okubanjo, Sam J. Brooke, Rob Ward, Nic Mostert, Simon M. Loveday, Aiqian Ye, Peter J. Wilde, Harjinder Singh, Mark Waterland
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100515- (2023)
This study sought to explore the combined use of confocal Raman microscopy and microfluidic channels to probe the location and mobility of hydrophobic antioxidant (β-carotene) incorporated at the interface of food-grade droplet-stabilized emulsions
Externí odkaz:
https://doaj.org/article/fd4ba154d251451aacf3d827b32dd5b4
Autor:
Ana Carolina Marshall, Nicolas Lopez-Villalobos, Simon M. Loveday, Ashling Ellis, Warren McNabb
Publikováno v:
Animals, Vol 13, Iss 3, p 349 (2023)
Lactation curves were modelled for dairy sheep in a New Zealand flock, providing information on the lactation yields of milk, fat, protein, and lactose, corrected for 130 days of milking. From 169 ewes, a total of 622 test-day records were obtained d
Externí odkaz:
https://doaj.org/article/5871e608fa4f4db9b7c8714bd0632118
Autor:
C. Maugans, M. Loveday, S. Hlangu, C. Waitt, M. Van Schalkwyk, B. van de Water, N. Salazar-Austin, L. McKenna, J. S. Mathad, E. Kalk, R. Hurtado, J. Hughes, A. C. Eke, S. Ahmed, J. Furin
Publikováno v:
The International Journal of Tuberculosis and Lung Disease. 27:357-366
BACKGROUND: Each year more than 200,000 pregnant people become sick with TB, but little is known about how to optimize their diagnosis and therapy. Although there is a need for further research in this population, it is important to recognize that mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c74c2b12e086bd6fb9d07d46a28b74d
https://doi.org/10.5588/ijtld.23.0031
https://doi.org/10.5588/ijtld.23.0031
Autor:
Juliana A. S. Leite, Carlos A. Montoya, Simon M. Loveday, Evelyne Maes, Jane A. Mullaney, Warren C. McNabb, Nicole C. Roy
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Proteases present in milk are heat-sensitive, and their activities increase or decrease depending on the intensity of the thermal treatment applied. The thermal effects on the protease activity are well-known for bovine milk but poorly understood for
Externí odkaz:
https://doaj.org/article/ee7c7687db544e4180a90eed3a9b10ea
Autor:
Laura Payling, Nicole C. Roy, Karl Fraser, Simon M. Loveday, Ian M. Sims, Peter H. Janssen, Stefan J. Hill, Laura G. Raymond, Warren C. McNabb
Publikováno v:
STAR Protocols, Vol 2, Iss 1, Pp 100227- (2021)
Summary: This protocol describes the application of breath testing and ex vivo fermentations to study the association between breath methane and the composition and functionality of the gut microbiome. The protocol provides a useful systems biology a
Externí odkaz:
https://doaj.org/article/aa299fb328a14b469352a0d8781210b5
Publikováno v:
Food Biophysics. 18:218-227
This study aimed to explore how the delivery of added phenolic acids was affected by the soy protein gel matrix using the INFOGEST static in vitro digestion protocol. Gels were prepared by two consecutive heating steps and by adding glucono–$$\delt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42b6bc96fbb4b3530087ae9bdc77605a
https://doi.org/10.1007/s11483-022-09763-6
https://doi.org/10.1007/s11483-022-09763-6
Akademický článek
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Publikováno v:
Wits Journal of Clinical Medicine. 4:32-46
Background: The concept of multi-morbidity is typically defined as the concurrent existence of more than one infectious and/or chronic condition in one person. We conducted a systematic review to quantify and describe the extent of multi-morbidities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2c96d46861e5f1442dc0589a6e24a3b
https://doi.org/10.18772/26180197.2022.v4n1a5
https://doi.org/10.18772/26180197.2022.v4n1a5
Publikováno v:
Foods, Vol 10, Iss 1, p 154 (2021)
In this study, a model system of firm tofu (pressed gel) was prepared to study how the coagulation mechanism—acidification with glucono δ-lactone (GDL) or coagulation with magnesium sulphate (MgSO4)—affected the physical properties of the gels a
Externí odkaz:
https://doaj.org/article/f8a613831d93430a825c1c9b2db2c6fb