Zobrazeno 1 - 10 of 57 pro vyhledávání: '"M. Legiša"'
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Akademický článek
Influence of Dissolved Oxygen Concentration on Intracellular pH and Consequently on Growth Rate of Aspergillus niger
Autor: M. Legiša, S. Golič Grdadolnik
Publikováno v: Food Technology and Biotechnology, Vol 40, Iss 1, Pp 27-32 (2002)
With the results presented we would like to emphasize the influence of dissolved oxygen concentration in a medium on intracellular pH values and consequently on overall metabolism of microorganisms. Intracellular pH of mycelium grown under different
Externí odkaz: https://doaj.org/article/a3e85acec3e24825b125f74f31ab5c44
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2
Gluconic acid production by Aspergillus terreus
Autor: M. Benčina, D.M. Mousdale, M. Legiša, M. Mattey, C. Dowdells, R.L. Jones
Publikováno v: Letters in Applied Microbiology. 51:252-257
Aim: Aspergillus terreus produces itaconic acid at low pH but lovastatin and other secondary metabolites at higher pH in the fermentation. The utilization of glucose as a carbon substrate was investigated for secondary metabolite production by A. ter
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5ff0ed452385cf78277484c279c1c6ca
https://doi.org/10.1111/j.1472-765x.2010.02890.x
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3
Activation of plasma membrane H + -ATPase by ammonium ions in Aspergillus niger
Autor: M. Legiša, K. Jernejc
Publikováno v: Applied Microbiology and Biotechnology. 57:368-373
The addition of ammonium ions to Aspergillus niger cells originally growing on another nitrogen source resulted in rapid medium acidification. The addition of glucose or other fermentable sugars to the mycelium growing on glycerol did not have the sa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed779dd69b26ac5de8f19e107254a0c
https://doi.org/10.1007/s002530100697
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7
Citrate regulation of the change in carbohydrate degradation during the initial phase of the citric acid production by Aspergillus niger
Autor: Michael Mattey, M. Legiša
Publikováno v: Enzyme and Microbial Technology. 10:33-36
A change from pentose phosphate pathway to glycolysis has been shown to occur in the early stages of Aspergillus niger growth in a high citric acid yielding medium. The decrease of pentose phosphate metabolism was shown to be due to inhibition of 6-p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0673f61562d3051f71e7ada528100c35
https://doi.org/10.1016/0141-0229(88)90095-6
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8
Initiation of citric acid accumulation in the early stages of Aspergillus niger growth
Autor: J. Kidrič, M. Legiša
Publikováno v: Applied Microbiology and Biotechnology. :453-457
Glycerol, which functions as an osmoregulator in the early stages of Aspergillus niger growth, slowly diffuses out of the cells and possibly into the mitochondria. Since mitochondrial nicotine adenine dinucleotide phosphate (NADP+)-specific isocitrat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::640120bbd53c7041729089047bd94a0b
https://doi.org/10.1007/bf00270775
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9
Akademický článek
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10
Glycerol synthesis by Aspergillus niger under citric acid accumulating conditions
Autor: Michael Mattey, M. Legiša
Publikováno v: Enzyme and Microbial Technology. 8:607-609
In the crude enzyme preparation of Aspergillus niger mycelium two different cytosolic NADP+-specific glycerol dehydrogenases and a mitochondrial NADP+-specific glycerol dehydrogenase were detected. By measuring enzyme kinetics it was found that these
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::745c79d3d17611db42c65eb2d8b89579
https://doi.org/10.1016/0141-0229(86)90119-5
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