A blood spot method for detecting fumonisin-induced changes in putative sphingolipid biomarkers in LM/Bc mice and humans.

Autor: Riley, Ronald T.¹ (AUTHOR) ron.riley@ars.usda.gov, Showker, Jency L.¹ (AUTHOR), Lee, Christine M.¹ (AUTHOR), Zipperer, Cody E.¹ (AUTHOR), Mitchell, Trevor R.¹ (AUTHOR), Voss, Kenneth A.¹ (AUTHOR), Zitomer, Nicholas C.¹ (AUTHOR), Torres, Olga^2,3 (AUTHOR), Matute, Jorge² (AUTHOR), Gregory, Simon G.⁴ (AUTHOR), Ashley-Koch, Allison E.⁴ (AUTHOR), Maddox, Joyce R.⁵ (AUTHOR), Gardner, Nicole⁵ (AUTHOR), Gelineau-Van Waes, Janee B.⁵ (AUTHOR)

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jun2015, Vol. 32 Issue 6, p934-949. 16p.