Olive ripening and cultivar effects on carbon stable isotope compositions of n-alkanes and fatty acids in extra-virgin olive oils

Autor: S. Portarena1, L. Leonardi 1, N. Pedentchouk2, M. Lauteri 1, A. Augusti 1, S. Kelly3, A. Mihailova2, E. Brugnoli3

Publikováno v: The First Isotope Ratio MS DAY, pp. 33–34, San Michele all'Adige (TN), 9-11/5/2016
info:cnr-pdr/source/autori:S. Portarena1, L. Leonardi 1, N. Pedentchouk2, M. Lauteri 1, A. Augusti 1,S. Kelly3, A. Mihailova2, E. Brugnoli3/congresso_nome:The First Isotope Ratio MS DAY/congresso_luogo:San Michele all'Adige (TN)/congresso_data:9-11%2F5%2F2016/anno:2016/pagina_da:33/pagina_a:34/intervallo_pagine:33–34

The valuable market of extra virgin olive oil (EVOO) requires authentication of geographic origin and variety. Stable isotope analysis of bulk olive oils has been used previously for authentication purposes (Iacumin et al. 2009, Camin et al. 2010a, C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::a36db9139406621f6c41926098ae643c
http://www.cnr.it/prodotto/i/355195