Zobrazeno 1 - 10
of 13
pro vyhledávání: '"M. Laura Rolon"'
Autor:
William L. King, Emily M. Grandinette, Olivia Trase, M. Laura Rolon, Howard M. Salis, Harlow Wood, Terrence H. Bell
Publikováno v:
mSphere, Vol 9, Iss 7 (2024)
ABSTRACT Sterilization is commonly used to remove or reduce the biotic constraints of a soil to allow recolonization by soil-dwelling organisms, with autoclaving and gamma irradiation being the most frequently used approaches. Many studies have chara
Externí odkaz:
https://doaj.org/article/fb3db6ef93df486db77d4c8452d905eb
Publikováno v:
Biofilm, Vol 7, Iss , Pp 100177- (2024)
Listeria monocytogenes may survive and persist in food processing environments due to formation of complex multi-species biofilms of environmental microbiota that co-exists in these environments. This study aimed to determine the effect of selected e
Externí odkaz:
https://doaj.org/article/b0aebea372cb4ccd8cbb91a73d037280
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 1 (2024)
ABSTRACT Using biocontrol microorganisms to complement sanitation of dairy processing facilities may enhance the control of pathogenic Listeria monocytogenes. However, it remains unknown whether the microbiota of dairy processing facilities affects t
Externí odkaz:
https://doaj.org/article/eeb513c99f2543f3a43eb95d7ce704f2
Autor:
M. Laura Rolon, Xiaoqing Tan, Taejung Chung, Narjol Gonzalez-Escalona, Yi Chen, Dumitru Macarisin, Luke F. LaBorde, Jasna Kovac
Publikováno v:
Microbiome, Vol 11, Iss 1, Pp 1-24 (2023)
Abstract Background Listeria monocytogenes can survive in cold and wet environments, such as tree fruit packing facilities and it has been implicated in outbreaks and recalls of tree fruit products. However, little is known about microbiota that co-o
Externí odkaz:
https://doaj.org/article/eac994cdaee04e64bf3309ca9d158dcc
Autor:
Priscilla Sinclair, M. Laura Rolon, Jingzhang Feng, Adrián F. Padín-López, Luke LaBorde, Jasna Kovac
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 4 (2022)
ABSTRACT We evaluated the ability of two strains of lactic acid bacteria (LAB) to inhibit L. monocytogenes using spot inoculation and environmental microbiome attached-biomass assays. LAB strains (PS01155 and PS01156) were tested for antilisterial ac
Externí odkaz:
https://doaj.org/article/556bb47da23d455785d56462aec8fc7e
Autor:
Zhaoyong Ba, Yujin Lee, Huicui Meng, Penny M. Kris-Etherton, Connie J. Rogers, Zachery T. Lewis, David A. Mills, Emily J. Furumoto, M. Laura Rolon, Jennifer A. Fleming, Robert F. Roberts
Publikováno v:
mSphere, Vol 6, Iss 4 (2021)
Bifidobacterium animalislactis
Externí odkaz:
https://doaj.org/article/2d957d3369464253a84a55b8db8cc31d
Pathogenic L. monocytogenes may inhabit dairy processing environments, increasing the risk for cross-contamination of foods. Using biocontrol microorganisms that inhibit or outcompete L. monocytogenes to complement sanitation of dairy processing faci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3efc20649402d08cb9801f328a3efea2
https://doi.org/10.1101/2022.10.04.510917
https://doi.org/10.1101/2022.10.04.510917
Autor:
Zachery T. Lewis, Robert F. Roberts, M. Laura Rolon, Connie J. Rogers, Huicui Meng, Zhaoyong Ba, Jennifer A Fleming, David A. Mills, Emily J. Furumoto, Yujin Lee, Penny M. Kris-Etherton
Publikováno v:
mSphere, Vol 6, Iss 4 (2021)
mSphere, vol 6, iss 4
mSphere, vol 6, iss 4
Probiotics are consumed in fermented dairy products or as capsules for their putative health benefits. However, little research has been done to evaluate the effects of the delivery matrix on the health benefits of probiotics in humans. To examine th
Autor:
Aynadis Tamene, Jessie L. Vipham, M. Laura Rolon, Abdi Keba, Kindinew Dessie, Jasna Kovac, Ashagrie Zewdu
Publikováno v:
International Dairy Journal
Food safety is a significant barrier to social and economic development throughout the world, particularly in developing countries. Here, we reviewed the prevalence of major bacterial foodborne pathogens (Salmonella spp., Listeria monocytogenes, Esch
Publikováno v:
Journal of dairy science. 100(7)
Ice cream is a complex food matrix that contains multiple physical phases. Removal of 1 ingredient may affect not only its physical properties but also multiple sensory characteristics that may or may not be important to consumers. Fat not only contr