Environmental and physiological variables during the catching of broilers

Autor: L. M. Duarte, D. de F. Brasil, M. L. de V. Queiroz, Jad Barbosa Filho, Crf Gadelha

Publikováno v: Brazilian Journal of Poultry Science v.17 n.1 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 17, Iss 1, Pp 37-44 (2015)
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: 1, Pages: 37-44, Published: MAR 2015

The objective of this study was to determine the critical points of the operation of broiler catching for transport to the processing plant from animal and operational perspectives. During catching, chickens, environmental variables (temperature and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad8a09b84e8f2eed92be6697adb48105
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100037