Zobrazeno 1 - 10
of 183
pro vyhledávání: '"M. L. Sunde"'
Cloning, Sequencing, and Expression of Selenoprotein Transcripts in the Turkey (Meleagris gallopavo)
Publikováno v:
PLoS ONE
PLoS ONE, Vol 10, Iss 6, p e0129801 (2015)
PLoS ONE, Vol 10, Iss 6, p e0129801 (2015)
The minimum Se requirement for male turkey poults is 0.3 μg Se/g – three times higher than requirements found in rodents – based on liver and gizzard glutathione peroxidase-4 (GPX4) and GPX1 activities. In addition, turkey liver GPX4 activity is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b88a33488dfc0033339aeec3c3ca3d5d
https://pubmed.ncbi.nlm.nih.gov/26070131
https://pubmed.ncbi.nlm.nih.gov/26070131
Publikováno v:
The FASEB Journal. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ed0fb425ddb1b6359f1a57723d9b0dd
https://doi.org/10.1096/fasebj.26.1_supplement.241.7
https://doi.org/10.1096/fasebj.26.1_supplement.241.7
Publikováno v:
Journal of Applied Poultry Research. 3:127-132
Two experiments were conducted to study the relationships of egg production before and after force-molting. Two hundred Single Comb White Leghorn (SCWL) hens at 66 wk of age were either preselected (Experiment 1) or randomly selected (Experiment 2) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f57ed174b4d6646a7c530153da3056f
https://doi.org/10.1093/japr/3.2.127
https://doi.org/10.1093/japr/3.2.127
Publikováno v:
The Journal of Nutrition. 124:588-593
Studies were conducted to evaluate the ability of copper and molybdenum to prevent cysteine-induced tibial dyschondroplasia in broiler chicks. Experiment 1 was a 3 x 3 factorial arrangement of treatments used to investigate the interaction between Cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06e4394ece127ff66864aa3d49d968ad
https://doi.org/10.1093/jn/124.4.588
https://doi.org/10.1093/jn/124.4.588
Publikováno v:
Poultry Science. 71:1271-1276
A response surface design was used to study Cho and Met interactions with corn and soybean diets, using two strains of hens. The strains were a feather-sexed line (FS strain), and a vent-sexed line (SS strain). The diets contained 3% meat and bone me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::777bc122f8931dd6923d7ee88bf42788
https://doi.org/10.3382/ps.0711271
https://doi.org/10.3382/ps.0711271
Publikováno v:
Poultry Science. 71:1007-1014
Three long-term experiments were conducted to evaluate the possibility of using wheat middlings (WM) for laying hens and to study the responses of six strains of commercial laying hens fed WM diet. In Experiment 1,320 layers maintained in floor pens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19b4f1b94a22b0225fbcc9d0a5655cc2
https://doi.org/10.3382/ps.0711007
https://doi.org/10.3382/ps.0711007
Autor:
M. L. Sunde, Yisheng Bai
Publikováno v:
Poultry Science. 70:766-769
An experiment was conducted to investigate the performance of four strains of commercial egg type pullets (A, B, C, and D) from 19 to 30 wk of age. The feed consumption differences during this period as well as feed consumption patterns 10 days prior
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fa0c87952e11ac17800ece71f17c50b
https://doi.org/10.3382/ps.0700766
https://doi.org/10.3382/ps.0700766
Autor:
H. E. Ganther, M. L. Sunde
Publikováno v:
Biological trace element research. 119(3)
We report here some results of a long-term (19 month) study with cats fed methylmercury (MeHg) in nutritionally balanced diets based on fish. By using either freshwater pike (low in Se) or canned tuna (high in Se) as the major protein source, basal d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec9ddb293f47263739190ebbc29715cf
https://pubmed.ncbi.nlm.nih.gov/17916945
https://pubmed.ncbi.nlm.nih.gov/17916945
Autor:
M L, Sunde
Publikováno v:
Poultry science. 71(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::60431916096e8539f6f1a5261962802c
https://pubmed.ncbi.nlm.nih.gov/1594521
https://pubmed.ncbi.nlm.nih.gov/1594521
Autor:
M. L. Sunde
Publikováno v:
The Journal of nutrition. 120(10)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58d358d5dbb34659e807b610cba0fcdd
https://pubmed.ncbi.nlm.nih.gov/2213241
https://pubmed.ncbi.nlm.nih.gov/2213241