Zobrazeno 1 - 8
of 8
pro vyhledávání: '"M. L. S. Tucci"'
Publikováno v:
Revista Brasileira de Ciência do Solo, Vol 22, Iss 3, Pp 427-434 (1998)
O presente trabalho, realizado em janeiro de 1995, visou avaliar a atividade da enzima fosfatase ácida em folhas de quatro progênies de pupunheira (Bactris gasipaes Kunth), cultivadas em duas doses de nitrogênio e duas de fósforo. Para tanto, uti
Externí odkaz:
https://doaj.org/article/613577ebe0e54ad9bf04bbbf046b9747
Publikováno v:
Acta Horticulturae. :25-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f98239097343840652db58eff895c89e
https://doi.org/10.17660/actahortic.2015.1103.4
https://doi.org/10.17660/actahortic.2015.1103.4
Publikováno v:
Acta Horticulturae. :179-184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebb7e05fe0687bdf0915050435e8321d
https://doi.org/10.17660/actahortic.2013.1003.25
https://doi.org/10.17660/actahortic.2013.1003.25
Publikováno v:
Acta Horticulturae. :73-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71e85405375e43a46d50e6713c983904
https://doi.org/10.17660/actahortic.2013.1003.9
https://doi.org/10.17660/actahortic.2013.1003.9
Publikováno v:
Acta Horticulturae. :95-102
The Amazonian peach palm (Bactris gasipaes Kunth), has been cultivated in southeastern Brazil for heart-of-palm production. Internationally known as a gourmet vegetable, the peach palm heart-of-palm market is expanding in Brazil. Due to its recent in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ebdba1c9fdb360b2653c83c01b86640
https://doi.org/10.17660/actahortic.2012.936.10
https://doi.org/10.17660/actahortic.2012.936.10
Publikováno v:
Photosynthetica. 48:421-429
The Amazonian peach palm (Bactris gasipaes Kunth) has been grown for heart-of-palm production under subtropical conditions. As we did not see any substantial study on its photosynthesis under Amazonian or subtropical conditions, we carried out an inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44346cf08a5f0460a994ee0f9f0181bb
https://doi.org/10.1007/s11099-010-0055-y
https://doi.org/10.1007/s11099-010-0055-y
Publikováno v:
Acta Horticulturae. :643-650
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99cdb246eb8defd6946a42f914074927
https://doi.org/10.17660/actahortic.2002.575.75
https://doi.org/10.17660/actahortic.2002.575.75
Publikováno v:
Acta Horticulturae. :153-168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f106ff8779137e871aeb04ea535821bc
https://doi.org/10.17660/actahortic.1998.513.18
https://doi.org/10.17660/actahortic.1998.513.18