Zobrazeno 1 - 10
of 10
pro vyhledávání: '"M. L. Rybolt"'
Autor:
James A. Byrd, Danny L. Magee, Sue Ann Hubbard, Robert W. Wills, R. H. Bailey, V. V. Volkova, M. L. Rybolt, K. Dazo-Galarneau
Publikováno v:
Zoonoses and Public Health. 57:463-475
Summary In this study, we investigated how the likelihoods of Salmonella presence in various samples from broilers and their grow-out environment throughout one production cycle were related. Sixty-four broiler flocks from 10 complexes of two compani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::008dde1c65f55e66794e949490627a94
https://doi.org/10.1111/j.1863-2378.2009.01263.x
https://doi.org/10.1111/j.1863-2378.2009.01263.x
Publikováno v:
Poultry Science. 84:992-997
Since the implementation of Hazard Analysis Critical Control Point (HACCP), the need for on-farm food safety risk assessment and management has greatly increased. In order to provide accurate risk assessments, attention should be focused on better ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feb825466fc30eac45cccc760e1fc0c5
https://doi.org/10.1093/ps/84.7.992
https://doi.org/10.1093/ps/84.7.992
Publikováno v:
Poultry Science. 83:1112-1116
The poultry industry is now operating under increased regulatory pressure following the introduction of the pathogen reduction and hazard analysis critical control point (HACCP) rule in 1996. This new operation scheme has greatly increased the need f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c92bbecd830e5d77e732134e506460e
https://doi.org/10.1093/ps/83.7.1112
https://doi.org/10.1093/ps/83.7.1112
Autor:
V V, Volkova, R H, Bailey, M L, Rybolt, K, Dazo-Galarneau, S A, Hubbard, D, Magee, J A, Byrd, R W, Wills
Publikováno v:
Zoonoses and public health. 57(7-8)
In this study, we investigated how the likelihoods of Salmonella presence in various samples from broilers and their grow-out environment throughout one production cycle were related. Sixty-four broiler flocks from 10 complexes of two companies in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ba36fe325ddecb1c0884cf80db087e40
https://pubmed.ncbi.nlm.nih.gov/19912607
https://pubmed.ncbi.nlm.nih.gov/19912607
Autor:
Smith, Rachel, Hauck, Ruediger, Macklin, Kenneth, Price, Stuart, Dormitorio, Teresa, Wang, Chengming
Publikováno v:
World's Poultry Science Journal; Mar2022, Vol. 78 Issue 1, p197-214, 18p
Autor:
Volkova, V. V.1, Bailey, R. H.2, Hubbard, S. A.2, Magee, D. L.2, Byrd, J. A.3, Robert, W. W.2
Publikováno v:
Zoonoses & Public Health. Jun2011, Vol. 58 Issue 4, p284-298. 15p.
Publikováno v:
Zoonoses & Public Health. May2011, Vol. 58 Issue 3, p158-168. 11p.
Publikováno v:
Journal of Environmental Quality; May/Jun2016, Vol. 45 Issue 3, p958-966, 9p
Autor:
Sofos, John N., Flick, George, Nychas, George-John, O'Bryan, Corliss A., Ricke, Steven C., Crandall, Philip G.
Publikováno v:
Food Microbiology: Fundamentals & Frontiers (9781555816261); 2013, p111-167, 57p
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
