Zobrazeno 1 - 8
of 8
pro vyhledávání: '"M. L. Rooney"'
Publikováno v:
International Journal of Food Science & Technology. 8:391-405
Summary Storage experiments were done at 25°C, 75% r.h. to assess the relative importance of the mechanisms by which SO2 is lost from dried apricots having a moisture content of 25% and packaged in pouches that were (a) highly permeable and (b) impe
Autor:
M. L. Rooney
Publikováno v:
Food Preservation Technology ISBN: 9781566769631
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73bc4da229e00639e4adfce2ce41ebd9
https://doi.org/10.1201/9781420010169-44
https://doi.org/10.1201/9781420010169-44
Publikováno v:
Journal of Applied Polymer Science. 19:1829-1835
A new apparatus is described for measuring the permeability of polymer films to sulfur dioxide at partial pressures down to 2 Pa. It employs a permeation tube technique for establishing the partial pressure gradient and a detection system based on th
Autor:
M. L. Rooney, E. G. Davis
Publikováno v:
Journal of Polymer Science Part A-2: Polymer Physics. 10:2325-2331
A torsional pendulum method was used to study the transient effects of sulfur dioxide at pressures up to 700 torr on the rigidity of Bisphenol-A polycarbonate at 25°C. Incremental increases in pressure led to a decrease and then to an increase in ri
Publikováno v:
Journal of Polymer Science: Polymer Chemistry Edition. 11:2601-2613
Autor:
M. L. Rooney, E. G. Davis
Publikováno v:
Kolloid-Zeitschrift & Zeitschrift für Polymere. 249:1043-1050
Studies were made of the permeation, solution, and diffusion of sulphur dioxide in polyethylene, polyamide (Nylon 11), and polycarbonate at 25 °C and at pressures up to one atmosphere. The steady-state permeability coefficients of sulphur dioxide in
Publikováno v:
Chemischer Informationsdienst. 14