Zobrazeno 1 - 4
of 4
pro vyhledávání: '"M. L. Reyes-Vega"'
Autor:
X. Ruelas-Chacon, J. C. Contreras-Esquivel, J. Montañez, A. F. Aguilera-Carbo, M. L. Reyes-Vega, R. D. Peralta-Rodriguez, G. Sanchéz-Brambila
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
There exists an increasing interest from consumers and scientific community in developing edible-natural-biodegradable coatings to replace commercial wax-based coatings for maintaining postharvest quality of vegetables. In this work, the effectivenes
Externí odkaz:
https://doaj.org/article/f41a42e37ff441468e0d64b4074d8078
Autor:
M. Gaytán-Martínez, J. D. Figueroa-Cárdenas, F. Rincón-Sánchez, M. L. Reyes-Vega, E. Morales-Sánchez
Publikováno v:
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Revista Fitotecnia Mexicana (México) Num.Es2 Vol.29
IPN
Redalyc-IPN
Revista Fitotecnia Mexicana (México) Num.Es2 Vol.29
The kernel hardness of 21 corn (Zea mays L.) cultivars was studied in relation to texture, flotation index, size and arrangement of the starch granules within the endosperm, using scanning electron microscope. Hardness (7.6 – 16.9 kg-f) was related
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81744d7e4e6beb28ecea598cb315f80f
http://www.redalyc.org/articulo.oa?id=61009823
http://www.redalyc.org/articulo.oa?id=61009823
Autor:
M. L. Reyes-Vega
Publikováno v:
Universidad Autónoma del Estado de Hidalgo
UAEH
Redalyc-UAEH
UAEH
Redalyc-UAEH
Zea mays L., microstructure, starch granule, kernel hardness.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::011e5b90e7166014a054d3c0d305c894
http://www.redalyc.org/articulo.oa?id=61009823
http://www.redalyc.org/articulo.oa?id=61009823
Publikováno v:
Archivos latinoamericanos de nutricion. 47(3)
Great amounts of agroindustrial wastes rich in polysaccharides, such as pectic substances, are produced worldwide. Some of these wastes are used for the production of pectin. Currently, pectin is extracted at industrial scale by physicochemical means