Zobrazeno 1 - 6
of 6
pro vyhledávání: '"M. L. Revanna"'
Publikováno v:
International Journal of Chemical Studies. 9:1103-1107
Quinoa is a plant seed well known scientifically as Chenopodium quinoa. It is known as super food. In the present study the white bold quinoa variety was analyzed for physical, functional, cooking and nutritional properties. Thousand kernel weight (2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12ae0310afb142a024145612deea0ad1
https://doi.org/10.22271/chemi.2021.v9.i2p.11967
https://doi.org/10.22271/chemi.2021.v9.i2p.11967
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:704-710
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b6d9d8aa0435ab66ce39e784074d7a5
https://doi.org/10.20546/ijcmas.2020.912.084
https://doi.org/10.20546/ijcmas.2020.912.084
Autor:
V. C. Suvarna, M. L. Revanna, D. Vijayalakshmi, K. G. Vijayalakshmi, V. Palanimuthu, Roopa B. Patil
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:2817-2826
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6884cc4bd1bb1456c49269d641f04612
https://doi.org/10.20546/ijcmas.2020.909.348
https://doi.org/10.20546/ijcmas.2020.909.348
Publikováno v:
International Journal of Farm Sciences. 10:18
Present investigations were undertaken to study the operational structure of food enterprises run by women entrepreneurs of Tumkur and Bangalore Urban districts of Karnataka. In randomized study 120 women entrepreneurs in food sector were selected wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cc2c5f58c80e517a5bbdbbd48eed7ef
https://doi.org/10.5958/2250-0499.2020.00004.x
https://doi.org/10.5958/2250-0499.2020.00004.x
Publikováno v:
Indian Journal of Science and Technology. 9
Objective: The present study aimed at assessing the nutrition knowledge of the stone cutters at Davanagere district of Karnataka state. Methodology and Statistical Analysis: The questionnaire inclusive of 30 statements related to basic health and nut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74dc0323b855caaa0d6cce064daafac5
https://doi.org/10.17485/ijst/2016/v9i44/84406
https://doi.org/10.17485/ijst/2016/v9i44/84406
Autor:
Baddi Jayalaxmi, P. H. Ramanjini Gowda, D. Vijayalakshmi, Ravindra Usha, M. L. Revanna, R. Chandru
Publikováno v:
Legume Research - An International Journal.
The present study was formulated to analyze the effect of common processing methods on proximate, mineral and antinutrient content of lima bean. The protein content in the present study enhanced from 24.6g in raw to 26.5g/100g on germination. The mos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3244740186a52b9ed28e09aab1e6597b
https://doi.org/10.18805/lr.v0iof.7108
https://doi.org/10.18805/lr.v0iof.7108