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pro vyhledávání: '"M. L. R. Pereira"'
Autor:
M. L. R. Pereira, P. R. de S. da C. Leite, M. B. Café, José Henrique Stringhini, H. H. de C. Mello, E. M. de Oliveira, N. S. M. Leandro
Publikováno v:
Science And Animal Health. 6:156
The objective was to determine the level of digestible lysine in the grower diet of brown egg layers at two weight categories, and assess the residual effect of the grower diet on the laying phase. A total of 400 13-week-old brown egg layers were use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acc6f966820bf10e14c0ca544b48c531
https://doi.org/10.15210/sah.v6i2.12457
https://doi.org/10.15210/sah.v6i2.12457
