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BIOCHEMICAL COMPOSITION OF CHAENOMELES JAPONICA FRUITS (CHAENOMELES JAPONICA (THUNB.) LINDL. EX SPACH) IN THE CONDITIONS OF BELARUS

Autor: M. L. PIGUL, M. S. SHALKEVICH, I. N. OSTAPCHUK

Publikováno v: Fruit-Growing. 34:43-47

The article presents the results of a comparative evaluation of five promising hybrids of Chaenomeles japonica (Thunb.) Lindl. ex Spach (2-44-05, 3-27-05, 5-50-03, 1-64-05, 3-17-05), identified according to a complex of commercially valuable traits (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::88f232059ee1fed34b60a95e43cf02cd
https://doi.org/10.47612/0134-9759-2022-34-43-47

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Influence of meteorological factors on variability of biochemical composition of fruits of introduced species of Ericaceae and Actinidiaceae families in conditions of Belarus

Autor: T.I. Vasilevskaya, A. G. Pavlovskaya, M. L. Pigul, N. B. Pavlovskiy, L. V. Frolova, L. V. Goncharova, T.V. Shpitalnaya, I.M. Garanovich, Zh. A. Rupasova, N. B. Krinickaya

Publikováno v: Proceedings of the National Academy of Sciences of Belarus, Biological Series. 65:59-70

The article describes results of a comparative study conducted in seasons of contrasting hydrothermic regimes of averaged variation coefficients of 14 indexes of biochemical composition of fruits of 4 species of introduced plants from families Ericac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::95210f8f6d93f20a38ba499cb4f51379
https://doi.org/10.29235/1029-8940-2020-65-1-59-70

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Genotypic variability of biochemical composition of fruits of introduced species of Ericaceae and Actinidiaceae families in conditions of Belarus

Autor: L. V. Goncharova, Zh. A. Rupasova, N. B. Krinitskaya, T.V. Shpitalnaya, A. G. Pavlovskaya, T.I. Vasilevskaya, M. L. Pigul, N. B. Pavlovskiy, I.M. Garanovich, L. V. Frolova

Publikováno v: Proceedings of the National Academy of Sciences of Belarus, Biological Series. 64:403-410

The article describes results of a comparative study of variability of 14 quantitative characteristics of biochemical composition of fruits in sort rows of 4 species of introduced varieties of Ericaceae (Oxycoccus macrocarpus, Vaccinium corymbosum) a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6bd6ca79e3b107ad274e9e59efea2a5f
https://doi.org/10.29235/1029-8940-2019-64-4-403-410

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