Zobrazeno 1 - 10
of 12
pro vyhledávání: '"M. L. Medeiros"'
Publikováno v:
Grasas y Aceites, Vol 55, Iss 2, Pp 115-121 (2004)
Cocoa butter is an important ingredient in chocolate formulation as it dictates the main properties (texture, sensation in the mouth, and gloss). In the food industry, the texture of fat-containing products strongly depends on the macroscopic propert
Externí odkaz:
https://doaj.org/article/39f77760b0fd41ec90872f326ad09131
Publikováno v:
Grasas y Aceites, Vol 54, Iss 3, Pp 253-258 (2003)
Cupuassu (Theobroma grandiflorum, Sterculiaceae) is an Amazonian native fruit and nowadays is cultivated only in Amazonian region. The seeds that come to about 16% of the dry weight can be used to derive a cocoa butter like product and the content of
Externí odkaz:
https://doaj.org/article/f220c1c3d93541b685a2e471b9e774dc
Autor:
R. M. O. Marinho, S. M. B. Amaral, A. P. F. Almeida, F. S. Silva, Y. Y. V. Silva, M. N. Damaceno, M. M. L. Medeiros
O pão é um dos derivados de cereais mais ingeridos na atualidade, com significativa relevância para a gastronomia moderna. As microalgas estão ganhando magnitude nos últimos tempos em decorrência de suas possibilidades de utilização no setor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b6b63d05539c8a9ff839da74ef2c1b4
https://doi.org/10.53934/9786599539657-62
https://doi.org/10.53934/9786599539657-62
Autor:
S. M. B. Amaral, R. M. O. Marinho, A. P. F. Almeida, F. S. Silva, Y. Y. V. Silva, M. M. L. Medeiros, M. N. Damaceno
As indústrias alimentícias geram toneladas de subprodutos constituídos por sementes, cascas e caroços. No processamento do melão, cerca de 60% do fruto é desperdiçado. A fabricação de novos alimentos é uma alternativa para redução desses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f59af8b618b9b8c8528e37e342961ce2
https://doi.org/10.53934/9786599539657-91
https://doi.org/10.53934/9786599539657-91
Autor:
Marcelo G. S. Q. Vitorino, Erick John Fidelis Costa, João M. L. Medeiros, Livia M. R. Sampaio Campos, Cláudio E. C. Campelo
Publikováno v:
CSEDU (1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::377fd5ec00a15b2347b3b46965d91c48
https://doi.org/10.5220/0010452004750482
https://doi.org/10.5220/0010452004750482
Autor:
Lucas M. L. Medeiros
A vida tem várias formas de mostrar que monstros existem, um deles se chama depressão. Em Guarabira, na Paraíba, mora Eliot Onireves Levi Castro, um jovem vazio e frustrado como tantos por aí. Sua condição o deixa sem escapatória. É um nordes
Autor:
P F, Meyer, A C G, Furtado, S F T, Morais, L G, de Araujo Neto, R M, Valentim da Silva, R, Marcel, M L, Medeiros, C A, Maciel de Queiroz
Publikováno v:
Cryo letters. 38(5)
BACKGROUND: The cryolipolysis is on the spotlight as a non-invasive method which reduces fat layer thickness with no damage to surrounding tissues.This study aims to verify the effectiveness of cryolipolysis in the reduction of localized adiposity in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::192ea77506caef585212b3376986950c
https://pubmed.ncbi.nlm.nih.gov/29734405
https://pubmed.ncbi.nlm.nih.gov/29734405
Autor:
R. S. T. M. Sohn, Juciê de Sousa Almeida, F. M. M. Pereira, A. M. L. Medeiros, M Santos, Marcos Mota do Carmo Costa, Antonio Sergio Bezerra Sombra
Publikováno v:
Journal of Materials Science: Materials in Electronics. 20:408-417
This paper presents results for the dielectric permittivity (e′), dielectric loss (tg δE) dielectric permeability (μ′) and magnetic loss (tg δM) in the radio-frequency and microwave frequency range of BaxSr1−xFe12O19 hexaferrite (0 ≤ x ≤
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f844ec3dd649e7addd0c97f5507795c
https://doi.org/10.1007/s10854-008-9744-8
https://doi.org/10.1007/s10854-008-9744-8
Autor:
E. O. Sancho, A. M. L. Medeiros, Antonio Sergio Bezerra Sombra, F. M. M. Pereira, Marcos Mota do Carmo Costa, J.S. Almeida, R. S. T. M. Sohn, M Santos, Francisco Nivaldo Aguiar Freire
Publikováno v:
Journal of Materials Science: Materials in Electronics. 20:149-156
In this paper we did a study of the dielectric properties: capacitance (C), dielectric permittivity(e), electric modulus(M) and dielectric loss(tangα)) in the radio-frequency(RF) and microwave (MW) frequency range as a function of temperature and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e079b4abfe1489ec6d95b7fef2dbf364
https://doi.org/10.1007/s10854-008-9673-6
https://doi.org/10.1007/s10854-008-9673-6
Publikováno v:
Journal of Biochemistry Education, Vol 13, Iss 2 (2015)
Introduction: It is widely known that misconceptions impairs student’s learning. IUBMB proposed a concept inventory which defines biochemistry’s teaching scope. Even though it is known that many of them are subject of misconceptions by students,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff9da7e0772d6481ec9a102da4c81a86
http://bioquimica.org.br/revista/ojs/index.php/REB/article/view/603
http://bioquimica.org.br/revista/ojs/index.php/REB/article/view/603