Zobrazeno 1 - 10 of 33 pro vyhledávání: '"M. L. Meara"'
2
The component glycerides of soya bean oil and of soya bean oil fractions
Autor: M. L. Meara, T. P. Hilditch, John Holmberg
Publikováno v: Journal of the American Oil Chemists Society. 24:321-325
The mixed glycerides of soya bean oil consist of nearly 60% of mono-saturated di-unsaturated glycerides and about 40% of tri-unsaturated glycerides; two polyethenoid groups (chiefly linoleic) are present in nearly 70% of the tri-glycerides, but less
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6688cbd21e28345b9135e7f9e76cfbf2
https://doi.org/10.1007/bf02643502
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3
A new and rapid method for the electron microscopic examination of fats
Autor: M. L. Meara, G. G. Jewell
Publikováno v: Journal of the American Oil Chemists Society. 47:535-538
A replica technique was developed to study the crystal structure of fats using the electron microscope. The fats were frozen prior to replicating, and it was shown that differing rates of freezing produce structural differences within the fat. The us
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b47e4bfcbc25accfade8a396b846446
https://doi.org/10.1007/bf02639245
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4
The component fatty acids and glycerides of jute-seed oils
Autor: M. L. Meara, N. K. Sen
Publikováno v: Journal of the Science of Food and Agriculture. 3:237-240
The component acids of the seed fats of Corchorus capsularis and C. olitorius have been shown to consist of palmitic 12.0, 16.9, stearic 4.6, 3.7, arachidic 2.2, —, behenic —, 1.8, lignoceric 0.9, 1.1, cerotic 1.2, —, oleic 28.7, 9.1, linoleic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1e5ab611beabea55bd04f7029739ae79
https://doi.org/10.1002/jsfa.2740030510
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7
320. Comparison of the growth-promoting value for rats of butter fat, of margarine fat and of vegetable oils
Autor: T. P. Hilditch, M. L. Meara, S. K. Kon, Kathleen M. Henry
Publikováno v: Journal of Dairy Research. 14:45-58
1. A series of experiments with rats is described in which the growth-promoting properties of butter fat have been compared with those of the solid and liquid fractions of butter fat, with margarine and with certain vegetable oils.2. The separation o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8514146da6745892f199ce3b5f42502a
https://doi.org/10.1017/s0022029900032301
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8
The component fatty acids and glycerides of palm-kernel oil
Autor: M. L. Meara, Amy Pauline Dale
Publikováno v: Journal of the Science of Food and Agriculture. 6:166-170
The component fatty acids of a specimen of palm-kernel oil [with characteristics: saponification equivalent 230–5, iodine value 16–7, free acidity (as lauric acid, per cent.) 8–1, unsaponifiable matter 1-6%] were found to be: caprylic 2–4, ca
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c29630daf487a426d9c56d4198185091
https://doi.org/10.1002/jsfa.2740060309
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9
The Lipids of Sea-Urchin Semen
Autor: A. Cardin, M. L. Meara
Publikováno v: Journal of Experimental Biology. 30:561-566
The constitution of the lipid material present in semen has received very scant attention. No reference appears in the literature relating to the component fatty acids of semen lipids, although the presence of neutral fat, free fatty acid, free and c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a75e1d7c7df9c32254dad630e038c973
https://doi.org/10.1242/jeb.30.4.561
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