Výsledky vyhledávání - "M. L. Kitchell"

Metabolic Challenges and Early Bone Development

Autor: J. D. Richards, Julia J. Dibner, M. A. Quiroz, M. L. Kitchell

Publikováno v: Journal of Applied Poultry Research. 16:126-137

SUMMARY Lameness is the phenotypic expression of a wide variety of genetic, conformational, nutritional, toxic, and infectious conditions. Poultry selected for rapid growth are susceptible to lameness, and it can be a significant source of mortality

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b1f869b6d1c263e883296383bde5736a
https://doi.org/10.1093/japr/16.1.126

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Proper Handling and Fixation of Gastrointestinal Tissues of Birds

Autor: J. J. Dibner, M. L. Kitchell

Publikováno v: Journal of Histotechnology. 23:57-60

Much attention is directed to the development and adaptation of the avian gastrointestinal system in order to evaluate feed additives and product candidates. Specific parameters going beyond cell population and morphology are repeatedly used for eval

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eb8cc3cd6d49808f13f073e882fc84e2
https://doi.org/10.1179/his.2000.23.1.57

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Early Feeding and Development of the Immune System in Neonatal Poultry

Autor: F. J. Ivey, M. L. Kitchell, C. D. Knight, A. C. Downs, Julia J. Dibner, C. A. Atwell

Publikováno v: Journal of Applied Poultry Research. 7:425-436

The objective of this research was to evaluate the effect of early feeding on the development of the immune system in broiler chicks. A hydrated nutritional supplement formulated specifically for the first 2 to 3 days of post-hatch life was provided

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5af819f60755ae98ccd6b8d6bc157265
https://doi.org/10.1093/japr/7.4.425

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Feeding of oxidized fats to broilers and swine: effects on enterocyte turnover, hepatocyte proliferation and the gut associated lymphoid tissue

Autor: M. L. Kitchell, Julia J. Dibner, F. J. Ivey, W.D. Shermer, C. A. Atwell

Publikováno v: Animal Feed Science and Technology. 62:1-13

This study was designed to examine the cellular effects of feeding oxidized fats to broilers in the presence or absence of the antioxidant Santoquin ® . Although bird performance may be affected by the addition of rancid feed ingredients in the diet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::93966c4bd5535ad7bd8399b84c211892
https://doi.org/10.1016/s0377-8401(96)01000-0

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The Effect of Dietary Ingredients and Age on the Microscopic Structure of the Gastrointestinal Tract in Poultry

Autor: F. J. Ivey, M. L. Kitchell, Julia J. Dibner, C. A. Atwell

Publikováno v: Journal of Applied Poultry Research. 5:70-77

The objective of this research was to identify changes in the microscopic structure of the gastrointestinal system which accompany the growth of poultry and the feeding of various dietary ingredients and additives, including oxidized fats. This repor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::94b76a8c287bec814f0cb81f6059af29
https://doi.org/10.1093/japr/5.1.70

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Liver Damage and Supplemental Methionine Sources in the Diets of Mature Laying Hens

Autor: W. Wade Robey, M. L. Kitchell, Patricia A. Dunn, Robert F. Wideman, Julia J. Dibner, A. G. Yersin

Publikováno v: Journal of Applied Poultry Research. 3:367-372

Several commercial laying flocks with higher than normal mortality during 1992 exhibited liver pathology of unknown origin. Prior to death, the birds exhibited signs such as pale skin and poor egg production. Although the condition had been observed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d70f67c762d9296f8af322f9b3e9c4cc
https://doi.org/10.1093/japr/3.4.367

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